Garnish:
Orange zest twist (discarded) & Luxardo Maraschino Cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1 dash | Angostura Aromatic Bitters |
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Review:
I must confess to preferring my Manhattans served "Sweet", or "Perfect" at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style to suit every palate.
Consider using rye whiskey in place of bourbon or fifty-fifty of each. If you favour a generously proportioned Martini glass, then up this recipe to 75ml/2.5oz Bourbon
50ml/1oz Sweet vermouth
3 dashes Bitters.
Variant:
Dry Manhattan, Perfect Manhattan. or a Sweet Manhattan served on-the-rocks in an old-fashioned glass.
History:
Our Manhattan cocktail page features a detailed history and common variants.
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