|2 fl oz||Bourbon whiskey|
|1 fl oz||Martini Rosso sweet vermouth|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
I must confess to preferring my Manhattans served "Sweet", or "Perfect" at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style to suit every palate.
Consider using rye whiskey in place of bourbon or fifty-fifty of each. If you favour a generously proportioned Martini glass, then up this recipe to 75ml/2.5oz Bourbon
50ml/1oz Sweet vermouth
3 dashes Bitters.
Our Manhattan cocktail page features a detailed history and common variants.