Garnish:
Orange zest twist (discarded) & Luxardo Maraschino Cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
I must confess to preferring my Manhattans served "Sweet", or "Perfect" at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style to suit every palate.
Consider using rye whiskey in place of bourbon or fifty-fifty of each. If you favour a generously proportioned Martini glass, then up this recipe to 75ml (2.5oz) Bourbon 50ml (1 2/3rd) rosso vermouth, and 3 dashes bitters.
Variant:
Dry Manhattan; Perfect Manhattan; Sweet Manhattan served on-the-rocks in an old-fashioned glass, High Rye Manhattan
History:
Nutrition:
One serving of Manhattan (Sweet) contains 191 calories.
Alcohol content:
- 1.7 standard drinks
- 26.87% alc./vol. (53.74° proof)
- 24.3 grams of pure alcohol
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