Tony Jones

(Slight variation using agave and a few sprinkles of salt.)
Exceptional.
Initially I felt the vegetal green of the Chartreuse was being freshened with the lime, but then the medicinal warmth of the Fernet came through.
Having this at home means I've missed out on an approving nod from a bartender, but it's so easy (and cheap) here.
One for life. I cannot imagine a post-Industrial future.

I used 35/25 bourbon(101)/Fernet and poured into a frozen glass with ice.
My favourite cocktails are those which seem to create a whole new taste, and this certainly delivers. The lemon and Fernet combine and dominate with a unique buzz.

Made with (boring) Carlos I but with:(exciting) Punt e Mes taking it into Negroni territory.
Very good!

I was trying to make this, but invented this "Brandy Mocha" by accident when I added Chocolate rather than Coffee Liqueur.
30ml black coffee (V60, Booths Black) 40ml brandy (Carlos I)
10ml chocolate liqueur Slice of orange flesh. Splash agave syrup.
Splash aquafaba and a few drops of Fees Foam (ie anything foamy)
All into Nutribullet. Add two ice cubes, leave one minute. Remove one cube then zizz up
Into frozen coupe glass (Martini glass too small).
Really good. Quite Christmas-y. Foamed very well. Isn’t the standard EM too coffee-y? This has Nuance.