Serve in aCoupe glass
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|1 1/2 fl oz||Martini Rosso sweet vermouth|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Short for High Proof Rye Manhattan, my only contribution to this cocktail is the name. I have Bob Cook, a Decerning Drinker who on 27th October 2020 left a comment with the recipe for this delicious high-proof whiskey, equal parts Manhattan on our Sweet Manhattan page. Many thanks Bob.
Who knows who first came up with this version of a Manhattan but I know who I have to thank for introducing me to it (see comment).