It’s good for a variety, but as someone that does quite a few traditional daiquiris and margaritas a year, it just is like in a weird uncanny valley for me. When that triple sec + lime flavor hits, my mouth just expects tequila and agave flavor as well. I recommend trying it at least once, but for me, this won’t be in my rotation.

Wow, this a really interesting combination of things! The dash of Angostura really brings out the Fernet and combines well with the sweet cherry and tart lemon. I will definitely add this to the make again list.

Very tasty, but a little too sweet, though that may be because of rum choices, or I made my simple too sweet as it was a quick version. Still, I would make it again.

I agree, it looks delightful with the green creme de menthe. Almost like having a little green food coloring in a Key Lime pie.