I had an idea this would be yummy, but it was even more delicious than I expected. This has gone up to my top favorites list and might become my favorite way to enjoy Aperol and maybe even rye!
I am not regretting it at all! The Brancamenta is very nice on its own! And this cocktail is really delicious (even though I don't have mint bitters)
It's really interesting how the flavors sort of come through at different times yet still marry together nicely. Chartreuse first, then the base spirits followed by the mint. Nicely done, Simon!
I used Simon's ratios and found it to be a very nice drink! I felt that even with the Suze being the forward flavor that it did not dominate and the whiskies, Montenegro and lemon juice all came through.
One thing I might change is just doing one type of whisky. I do have the Abasolo corn whisky and that might sit just right in this drink!
