Basically a Negroni with bourbon replacing gin. The original 1927 recipe calls for equal parts, but I've previously favoured a 3:2:2 (45ml bourbon, 30ml...
I tried with the 2:1:1 and liked it better than at equal parts or 3:2:2 and can recommend it.
I do prefer a 1:1:1 Negroni over this for Campari use, and I prefer a Manhattan over this for bourbon + vermouth use, but will still make these occasionally as variety is the spice of life.
I wonder if doing a Chocolate Negroni with bourbon instead of gin would make the bourbon + campari combo truly shine? We shall find out later this week!
I do prefer a 1:1:1 Negroni over this for Campari use, and I prefer a Manhattan over this for bourbon + vermouth use, but will still make these occasionally as variety is the spice of life.
I wonder if doing a Chocolate Negroni with bourbon instead of gin would make the bourbon + campari combo truly shine? We shall find out later this week!