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Black Demon Demure
The inherent spiciness of the Cointreau is replaced/accentuated by removing the orange liqueur, replacing its volume divided between the sugar syrup and...
Kevin Haynes
4th January at 20:47
Very tasty! I kept the syrup at 5ml and went with 30ml of creme de mure but still well within the spirit of your recipe. Thanks for sharing it!