Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Bourbon whiskey |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Giffard Crème de Mûre liqueur |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Orange Bitters by Angostura |