This is a community recipe contributed by G. M. Genovese.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of July 2022
Serve in an Old-fashioned glass
| 50 ml | Bourbon whiskey |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Giffard Crème de Mûre liqueur |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Orange Bitters by Angostura |
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