Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac VSOP |
| 1 fl oz | Triple sec liqueur (40%) |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Pasteurised egg white |
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Comment:
Not far removed from a Sidecar.
