Name: Hoopla
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Triple sec; 22.5 ml Dry vermouth; 22.5 ml Lemon juice; 15 ml Egg white (pasteurised)

Hoopla
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Serve in a Martini glass

Ingredients:
1 oz	Rémy Martin V.S.O.P. cognac
1 oz	Cointreau triple sec liqueur
³⁄₄ oz	Strucchi Dry Vermouth
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites
Egg white (pasteurised) - Eggs

Review:

Not far removed from a Sidecar.

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Variant:

Frank Sullivan

History:

Perhaps a riff on the Hoop La! Cocktail recipe in Harry Craddock's 1930 The Savoy Cocktail Book. The same book also features two other cocktails with the exact same recipe: the Frank Sullivan Cocktail and Odd McIntyre Cocktail.

HOOP LA! COCKTAIL.
¼ Glass Lemon Juice.
¼ Glass Kina Lillet.
¼ Glass Cointreau.
¼ Glass Brandy.
Shake well and strain into cocktail glass.
Harry Craddock, The Savoy Cocktail Book, 1930

Nutrition:

One serving of Hoopla contains 173 calories

Alcohol content:

1.5 standard drinks
17.19% alc./vol. (17.19° proof)
20.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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