Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac VSOP |
| 1 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Not far removed from a Sidecar.
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