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Hoopla

Name: Hoopla
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Triple sec; 22.5 ml Dry vermouth; 22.5 ml Lemon juice; 15 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (36)

Measurements in:

Serves:

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Ingredients
1 fl oz	Cognac (brandy)
1 fl oz	Cointreau L'Unique triple sec liqueur
3/4 fl oz	Strucchi Dry Vermouth
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Hoopla contains 173 calories

Alcohol content:

1.6 standard drinks
17.19% alc./vol. (34.38° proof)
22.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites
Egg white (pasteurised) — Eggs

History

A riff on the Hoop La! Cocktail recipe in Harry Craddock's 1930 The Savoy Cocktail Book. The same book also features two other cocktails with the exact same recipe: the Frank Sullivan Cocktail and Odd McIntyre Cocktail.

HOOP LA! COCKTAIL.
¼ Glass Lemon Juice.
¼ Glass Kina Lillet.
¼ Glass Cointreau.
¼ Glass Brandy.
Shake well and strain into cocktail glass.
Harry Craddock, The Savoy Cocktail Book, 1930