Name: Hoopla
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 30 ml Triple sec liqueur (40%); 22.5 ml Vermouth dry; 22.5 ml Lemon juice (freshly squeezed); 15 ml Pasteurised egg white

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Cognac
1 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Noilly Prat Extra Dry
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white
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Martell VS Single Distillery, 70cl

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