Odd McIntyre

History

In his 1930 The Savoy Cocktail Book, Harry Craddock includes three cocktails: The Frank Sullivan, Hoop La! and Odd McIntyre, with the same recipe repeated for each. Four years later, in his 1934 book 1700 Cocktails for the Man Behind the Bar, R. de Fleury also uses the same recipe for all three cocktail names. Exactly the same recipe, but under the name "Hey Hey", also appears in 1933 book Hollywood Cocktails and, a year later, in William T. Boothby's World Drinks And How To Mix Them. I've given each of the four a distinctive recipe, this one by yours truly in December 2025.

FRANK SULLIVAN COCKTAIL.
¼ Glass Lemon Juice.
¼ Glass Kina Lillet.
¼ Glass Cointreau.
¼ Glass Brandy.
Shake well and strain into cocktail glass.

HOOP LA! COCKTAIL
¼ Lemon Juice.
¼ Kina Lillet.
¼ Cointreau.
¼ Brandy.
Shake well and strain into cocktail glass.

ODD McINTYRE
¼ Glass Lemon Juice.
¼ Glass Kina Lillet.
¼ Glass Cointreau.
¼ Glass Brandy.
Shake well and strain into cocktail glass.

Harry Craddock, The Savoy Cocktail Book, 1930