Hot Rum Punch

Serve in a Toddy glass...
1	fl oz	Bacardi Carta Oro Superior Gold Rum
1	fl oz	Cognac
½	fl oz	Fino sherry
¼	fl oz	Sugar syrup (2 sugar to 1 water)
1	fl oz	Freshly squeezed lime juice
	Top up with	Boiling water

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How to make:

Place bar spoon in warmed glass. Add ingredients and STIR.

Garnish:

Dust with grated nutmeg

Comment:

A great winter warmer.

About:

Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.

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