Name: Hot Rum Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - White/gold 1-3 year old mellow light; 30 ml Cognac; 15 ml Sherry - Fino sherry; 7.5 ml Sugar syrup (2:1); 30 ml Lime juice (freshly squeezed); Boiling water

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg

How to make:

Place bar spoon in warmed glass. Add ingredients and STIR.

1 fl oz	Bacardi Gold rum
1 fl oz	Cognac
1/2 fl oz	Fino sherry
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 fl oz	Lime juice (freshly squeezed)
Top up with	Boiling water
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Bacardi Gold rum, 70cl

£ 22.45 £ 0.98 per cocktail, makes 23 Martell VS Single Distillery, 70cl

£ 28.45 £ 1.24 per cocktail, makes 23 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.22 per cocktail, makes 23

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A great winter warmer.

History:

Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.