Hot Rum Punch

Hot Rum Punch image
Serve in
a Toddy glass...
1 shot Bacardi Carta Oro Rum BUY
1 shot Martell VSOP Médaillon cognac BUY
½ shot Romate Marismeno Fino Sherry BUY
¼ shot Sugar syrup (2 sugar to 1 water)
1 shot Freshly squeezed lime juice
Top up with Boiling water
  • Display recipe in:
How to make:

Place bar spoon in warmed glass. Add ingredients and STIR.

Garnish:

Dust with grated nutmeg

Comment:

A great winter warmer.

Origin:

Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.

More about this cocktail

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