Name: Hot Rum Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - White/gold 1-3 year old mellow light; 30 ml Cognac; 15 ml Sherry - Fino; 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 30 ml Lime juice (freshly squeezed); Boiling water

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg

How to make:

Place bar spoon in warmed glass. Add ingredients and STIR.

1 fl oz	Bacardi Gold rum
1 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Fino sherry
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 fl oz	Lime juice (freshly squeezed)
Top up with	Boiling water
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Read about cocktail measures and measuring.

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Bacardi Gold rum, 70cl

£ 21.95 £ 0.95 per cocktail, makes 23 Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 2.12 per cocktail, makes 23 Gutierrez Colosia Fino Sherry, 75cl

£ 14.75 £ 0.30 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A great winter warmer.

History:

Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.