Serve in aToddy glass
Dust with grated nutmeg
How to make:
Place bar spoon in warmed glass. Add ingredients and STIR.
|1 fl oz||Gold rum (1-3 years old mellow light)|
|1 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Fino sherry|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 fl oz||Lime juice (freshly squeezed)|
|Top up with||Boiling water|
Read about cocktail measures and measuring.
A great winter warmer.
Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.
One serving of Hot Rum Punch contains 173 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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