Hot Rum Punch

Hot Rum Punch image

Serve in

a Toddy glass...
1 fl oz Bacardi Carta Oro Rum
1 fl oz Cognac
½ fl oz Fino sherry
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Freshly squeezed lime juice
Top up with Boiling water
  • Display recipe in:

How to make:

Place bar spoon in warmed glass. Add ingredients and STIR.

Garnish:

Dust with grated nutmeg

Comment:

A great winter warmer.

About:

Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Fino
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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