Hot Rum Punch
| 1 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Lustau Jarana Fino Sherry |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Lime juice (freshly squeezed) |
| Top up with | Boiling water |
Garnish: Dust with grated nutmeg
How to make
Glassware
Serve in a Toddy glass
Method:
Place bar spoon in warmed glass. Add ingredients and STIR.
Health & Nutrition
Nutrition:
One serving of Hot Rum Punch contains 174 calories
Alcohol content:
- 1.5 standard drinks
- 18.37% alc./vol. (36.75° proof)
- 20.7 grams of pure alcohol
History
Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.
Review
A great winter warmer.
Makes a minimum of 25 cocktails.
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