Hot Rum Punch

Difford's Guide

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg

How to make:

Place bar spoon in warmed glass. Add ingredients and STIR.

1 fl oz Bacardi Gold rum
1 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Fino sherry
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 fl oz Lime juice (freshly squeezed)
Top up with Boiling water
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Read about cocktail measures and measuring.

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Review:

A great winter warmer.

History:

Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.

Nutrition:

One serving of Hot Rum Punch contains 173 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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