Hot Rum Punch

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Hot Rum Punch image

Serve in

a Toddy glass...
1 fl oz Bacardi Carta Oro Rum
1 fl oz Cognac
½ fl oz Fino sherry
¼ fl oz Giffard Sugar Cane Syrup
1 fl oz Freshly squeezed lime juice
Top up with Boiling water
  • Display recipe in:

How to make:

Place bar spoon in warmed glass. Add ingredients and STIR.

Garnish:

Dust with grated nutmeg

Comment:

A great winter warmer.

About:

Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.

Nutrition:

There are approximately 173 calories in one serving of Hot Rum Punch.

Buy ingredients

Buy direct from The Whisky Exchange

£22.45
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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