Serve in aToddy glass
Dust with grated nutmeg
How to make:
Place bar spoon in warmed glass. Add ingredients and STIR.
|1 fl oz||Bacardi Gold rum|
|1 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Fino sherry|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 fl oz||Lime juice (freshly squeezed)|
|Top up with||Boiling water|
Read about cocktail measures and measuring.
A great winter warmer.
Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.
One serving of Hot Rum Punch contains 173 calories.