Garnish:
Dust with grated nutmeg
How to make:
Place bar spoon in warmed glass. Add ingredients and STIR.
| 1 fl oz | Bacardi Gold Rum |
| 1 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Fino sherry |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Freshly squeezed lime juice |
| Top up with | Boiling water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A great winter warmer.
History:
Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.
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