Hot Rum Punch

Difford's Guide

Ingredients

Barware

Toddy glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 173 calories in one serving of Hot Rum Punch.

Styles & Flavours

Hot Rum Punch image

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg

How to make:

Place bar spoon in warmed glass. Add ingredients and STIR.

1 fl oz Bacardi Carta Oro Rum
1 fl oz Cognac VSOP
12 fl oz Fino sherry
14 fl oz Giffard Sugar Cane Syrup
1 fl oz Freshly squeezed lime juice
Top up with Boiling water
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Comment:

A great winter warmer.

About:

Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.

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