Hot Rum Punch
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Hot Rum Punch
Serve in a Toddy glass
| 1 oz | Light gold rum (1-3 year old molasses column) |
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Lustau Jarana Fino Sherry |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 oz | Lime juice (freshly squeezed) |
| Top up with | Boiling water |
Garnish: Dust with grated nutmeg
How to make:
Place bar spoon in warmed glass. Add ingredients and STIR.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Review:
A great winter warmer.
History:
Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.
Nutrition:
One serving of Hot Rum Punch contains 174 calories
Alcohol content:
- 1.5 standard drinks
- 18.37% alc./vol. (18.37° proof)
- 20.7 grams of pure alcohol
- More Hot Drinks cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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