Hurricane
Serve ina Hurricane glass... |
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| 1½ | fl oz | Bacardi Carta Oro Rum |
| 1 | fl oz | Navy rum (54.5% alc./vol.) |
| 1 | fl oz | Freshly squeezed orange juice |
| 1 | fl oz | Fresh pressed pineapple juice |
| ½ | fl oz | Freshly squeezed lime juice |
| ¼ | fl oz | Giffard Passion Fruit Syrup |
| ½ | fl oz | Rose's lime cordial |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and strain into glass filled with crushed ice. |
Garnish: |
Pineapple wedge & Luxardo Maraschino cherry |
Comment: |
A strong, tangy, refreshing drink packed with fruit and laced with rum. |
About: |
Named after the shape of a hurricane lamp and served in the tall, shapely glass of the same name. Thought to have originated in 1939 at The Hurricane Bar, New York City, but made famous at Pat O'Brien's in New Orleans. Some old cocktail books list a much earlier Hurricane made with cognac, absinthe and vodka. |
Nutrition: |
There are approximately 210 calories in one serving of Hurricane. |
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