Hurricane

Difford's Guide
User Rating

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz Bacardi Gold rum
5/6 fl oz Navy rum (54.5% alc./vol.)
5/6 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Lime cordial
1/4 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Passion fruit syrup
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A strong, tangy, refreshing drink packed with fruit and laced with rum.

History:

Named after the shape of a hurricane lamp and served in the tall, shapely glass of the same name. Thought to have originated in 1939 at The Hurricane Bar, New York City, but made famous at Pat O'Brien's in New Orleans. Some old cocktail books list a much earlier Hurricane made with cognac, absinthe and vodka.

Join the Discussion


... comment(s) for Hurricane

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 230 calories in one serving of Hurricane.

Styles & Flavours

You must be logged in to submit a rating

Click here to login