Serve in a Hurricane glass
1 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
5⁄6 oz | Navy rum (ideally 54.5% alc./vol.) |
5⁄6 oz | Pineapple juice |
1⁄2 oz | Orange juice (freshly squeezed) |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄3 oz | Lime cordial (sweetened lime juice) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄6 oz | Monin Passion Fruit Syrup |
A strong, tangy, refreshing drink packed with fruit and laced with rum.
Named after the shape of a hurricane lamp and served in the tall, shapely glass of the same name. Thought to have originated in 1939 at The Hurricane Bar in New York City, but made famous at Pat O'Brien's in New Orleans. Some old cocktail books list a much earlier Hurricane made with cognac, absinthe and vodka.
One serving of Hurricane contains 239 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Thank you for helping to preserve the taste of the original. It is exactly what a Hurricane should take like. This was excellent and exactly how it should taste. A bit sweet, but alcohole forward.