Hurricane

Difford's Guide
User Rating

Ingredients

Barware

Hurricane glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 211 calories in one serving of Hurricane.

Styles & Flavours

Hurricane image

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 12 fl oz Bacardi Gold Rum
56 fl oz Navy rum (54.5% alc./vol.)
56 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed orange juice
12 fl oz Freshly squeezed lime juice
13 fl oz Lime cordial
14 fl oz Giffard Sugar Cane Syrup
16 fl oz Passion fruit syrup
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Our comment:

A strong, tangy, refreshing drink packed with fruit and laced with rum.

History:

Named after the shape of a hurricane lamp and served in the tall, shapely glass of the same name. Thought to have originated in 1939 at The Hurricane Bar, New York City, but made famous at Pat O'Brien's in New Orleans. Some old cocktail books list a much earlier Hurricane made with cognac, absinthe and vodka.

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