Mole Old Fashioned

Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

1 fl oz	Mexican corn whisky
1⁄2 fl oz	Straight rye whiskey (100 proof /50% alc./vol.)
1⁄4 fl oz	De Kuyper Brown Crème de Cacao
1⁄6 fl oz	Amaro Nonino Quintessentia
1⁄6 fl oz	Chilli liqueur
1⁄6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	Angostura Aromatic Bitters
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of square of dark chocolate.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

5. Garnish with square of chocolate.

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.5 standard drinks
• 29.96% alc./vol. (59.92° proof)
• 20.5 grams of pure alcohol

• More Nightcap/sipping cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.