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Mole Old Fashioned

A corn and rye whisky-based Old-Fashioned with the chocolate and spice notes, as befits the name
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Robert Holen’s Avatar Robert Holen
7 hours ago
A real hassle to make with all those ingredients in tiny measures, but the end result is great!

Save yourself some time and make it a double, you'll like it anyway 😉
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Jeremy Harrold’s Avatar Jeremy Harrold
13th March at 17:02
An interesting alternative to using Bitterman’s Mole Bitters and Agave spirits.
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