Jeremy Harrold
It started as a gift of a bottle of gin, a cocktail shaker and two enormous martini glasses. It has led to too many assorted bottles, too many glasses, too many cocktail... It started as a gift of a bottle of gin, a cocktail shaker and two enormous martini glasses. It has led to too many assorted bottles, too many glasses, too many cocktail books, a love of stirred drinks and occasional hangovers…
United Kingdom
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Blended 3-5yo rum
Advocaat liqueur
Coffee liqueur
Orange vodka
Chartreuse Yellow
Maraschino liqueur
Lime juice
Tawny port
Advocaat liqueur
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I used Maraska Green Walnut liqueur and ended up with a rich, coffee flavoured and very pleasant drink.
Hmm…It didn’t hit the heights others have mentioned. Somehow it needed a bit more punch. The Jägermeister just didn’t punch above its weight. A lightweight, or even bantamweight Negroni!
I used Burnt Faith English Brandy which worked well with the Ferro China Balvia (FCB). It was the best of the FCB cocktails I have made.
This starts to complicate things with numerous elements so taking it out of a relaxed late night drink. It’s easy to drink (cherry and vanilla are perfect partners) but I cannot see myself making this instead of a Manhattan.