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Robert Holen avatar
Robert Holen

Robert Holen

Norway

  • Commenter #38
  • Appreciated Commenter #37
  • Conversation Starter #126
Robert Holen

It's flavour is very close to Dalwhinnie 15, slightly sweeter and fresher, but also lacking a tad of the depth.

I did try freezing some and it does get a sirupy mouthfeel, but when it's that cold it loses some of the aroma and complexity.
I won't discourage anyone from trying a small amount, but the flavour is obviously better in the normal 15ยฐC - 18ยฐC range.

Robert Holen

Quite a fitting name given the extreme fruitiness.
Glenmorangie 10's flavour is far more divisive than most others, so this one you'll either love or hate.
I won't rate it as I personally fall in the latter.
It's still easy to see that it has some strong qualities though, they're just not for everyones palate.

Aรฑogo
5 Comments
Robert Holen

This one is seriously underrated by the users and I know why!

Although you can scrape by with a cheap bottle of Blanco tequila, the same can't be said for Reposado and Aรฑejo... The bottom shelf offerings will more often than not destroy the flavour of a cocktail.

At a bare minimum get the ones made of 100% blue agave. Personally I'm fond of Lunazul Tequila which is in the middle tier.

Robert Holen

A real hassle to make with all those ingredients in tiny measures, but the end result is great!

Save yourself some time and make it a double, you'll like it anyway ๐Ÿ˜‰

Smoke of Scotland
8 Comments
Robert Holen

Tastes a lot better and more balanced than you'd expect with this amount of peated whisky.
In my experience the more expensive peated whiskies tends to not do so well in cocktails.
So for this, I used "For Peat's sake" which is heavy on the smoke, but fairly neutral otherwise 4,5.

Orchard Keeper
9 Comments
Robert Holen

This one is easy to make as a great non alcoholic alternative (Wife's pregnant.. ๐Ÿ˜…)
Sub the Calvados with cloudy apple juice and
the Bianco Vermouth with Martini Floreale

Robert Holen

It's so great with drinks that sounds a little off with the combination of ingredients, but still manages to excel as a whole.
I did cheat a little and used Dolin Blanc instead of Americano Bianco, but that should be an approved substitute as far as I know.
5/5!

Naked & Famous
59 Comments
Robert Holen

The Mezcal used has a lot to say.
Del Maguey Vide de Muertos overpowers the other ingredients 4/5.
So I made an extra with Gusano Rojo (Yes, that's a Mezcal with a worm.. ๐Ÿ˜…) which made for a far more balanced cocktail 5/5.

Fosbury Flip
8 Comments
Robert Holen

I enjoy a good sour, but this is the first cocktail I've made on here (of >650) that I felt desperately needed some sugar.
For me, this one just feels off without an extra 1,5 cl of sugar syrup.

Robert Holen

It's very nice with a Colada that has a lot more mature flavours than the average sugary goop ๐Ÿ˜….
Given the season, I used Berentsens Juletre (Christmas tree) Gin, which suited the drink very well.

Robert Holen

Of course this has a 5+ on here given the name..
Jokes aside ๐Ÿ˜‚, I thought I didn't like Genevers after trying Bols' offering.
Rutte Old Simon Genever is in a completely different league and the high rating is well deserved.