Robert Holen

Surprisingly complex and well balanced for a cocktail with this much peated whisky.

This one is easy to make as a great non alcoholic alternative (Wife's pregnant.. 😅)
Sub the Calvados with cloudy apple juice and
the Bianco Vermouth with Martini Floreale

Tastes like Dr. Pepper for grown ups 😉

It's so great with drinks that sounds a little off with the combination of ingredients, but still manages to excel as a whole.
I did cheat a little and used Dolin Blanc instead of Americano Bianco, but that should be an approved substitute as far as I know.
5/5!