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Smoke of Scotland

Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar
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Robert Holen’s Avatar Robert Holen
17th February at 15:49
Tastes a lot better and more balanced than you'd expect with this amount of peated whisky.
In my experience the more expensive peated whiskies tends to not do so well in cocktails.
So for this, I used "For Peat's sake" which is heavy on the smoke, but fairly neutral otherwise 4,5.
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