Fee Brothers unveiled their first-of-its-kind water‑soluble Fat Washes on 1st June 2026 with an initial range of three in three flavours: Bacon, Roasted Duck, and Browned Butter.
Designed to make savoury cocktails faster, more consistent, and easier for bars of all sizes to execute, the new Fat Wash flavours provide bartenders with a simple, shelf‑stable way to add depth, aroma, and velvety mouthfeel without the traditional, time‑intensive fat‑washing process.

"Our personal excitement for savory cocktails had us fat washing spirits at home," said . "When we figured out how to get the same flavors and mouthfeel in a water-soluble format, it was a no-brainer to share this miracle with the world! I'm already using this in almost all my cocktails."
Jon Spacher, Fee Brothers president and CEO
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