A French-style dry curaçao built on Laraha bitter orange peel, sweet orange and lemon peel, a vegetal infusion of grilled almonds, prunes, vanilla and...
Given the Triple Sec moniker, I was a little worried this was closer to Cointreau than it actually is.
Ferrand is a great Curaçao and a worthy addition to any bar cabinet.
Ferrand is a great Curaçao and a worthy addition to any bar cabinet.