Name: Añejo Margarita
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Añejo tequila; 22.5 ml Orange Curaçao; 22.5 ml Lime juice; 5 ml Agave syrup; 6 drop Margarita Bitters; 3 drop Saline solution 4:1

Añejo Margarita
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Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:
1 ²⁄₃ fl oz	Patrón Añejo tequila
³⁄₄ fl oz	Ferrand Dry Curaçao
³⁄₄ fl oz	Lime juice (freshly squeezed)
¹⁄₆ fl oz	Agave syrup (agave nectar)
6 drop	Difford's Margarita Bitters optional
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lime wedge (no salted rim).

How to make:

SHAKE all ingredients with ice.
STRAIN into chilled glass.

Garnish:

Garnish with lime wedge on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Añejo tequila is better mixed with orange curaçao (than the usual triple sec) in this flavoursome Margarita.

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History:

Recipe by yours truly in March 2026.

More cocktails by Simon Difford

Nutrition:

One serving of Añejo Margarita contains 199 calories

Alcohol content:

1.6 standard drinks
21.31% alc./vol. (42.63° proof)
22.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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