| 1 2⁄3 fl oz | Añejo tequila (100% agave) |
| 3⁄4 fl oz | Ferrand Dry Curaçao liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Agave syrup (agave nectar) |
| 6 drop | Difford's Margarita Bitters (optional) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |
Photographed in an Urban Bar Plain Retro Coupette 15cl
One serving of Añejo Margarita contains 199 calories
Añejo tequila is better mixed with orange curaçao (than the usual triple sec) in this flavoursome Margarita.
Makes a minimum of 7.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
45ml Herradura Anejo Tequila
5ml Del Maguey Vida Mezcal
15ml Ferrand Dry Curacao
15ml Ramazzotti Amaro
2.5ml Agave Syrup
6 drops Bittermens Xocolatl Mole Bitters
Express an orange twist over the drink, gently rub the rim of your Coupe glass with it and plop it in the drink.
We went with Ramazzotti because, to our taste, it has lovely orange notes. If sweet is not your thing, maybe ditch the syrup but, if you do, we think you might be sacrificing 'roundness'. With the bitters, if Xocolatl Mole is too strong for your taste but chocolate is, nonetheless, welcome, then maybe go with Bob's Chocolate Bitters; but if you want to stay truer to the orange theme of the drink then maybe go with 2 drops Bob's Margarita Bitters and 4 drops Orange Bitters.
Made with Lunazul Añejo Tequila, Ferrand and a dash of Angostura Orange Bitters
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