Newark
-
Newark
Glass:
Photographed in an Urban Bar Retro Optic Coupette 15cl
| 1 2⁄3 fl oz | Applejack brandy bottled-in-bond (50% alc./vol) |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1⁄6 fl oz | Fernet Branca liqueur |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
How to make:
Garnish:
- Garnish with skewered maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.
History:
Adapted from a recipe created in autumn 2007 by Jim Meeham and John Deragon at PDT in Manhattan, New York City. Their original recipe calls for a full 60ml (2oz) bonded applejack to produce a very spirituous cocktail.
Nutrition:
One serving of Newark contains 179 calories
Alcohol content:
- 1.9 standard drinks
- 29.18% alc./vol. (58.35° proof)
- 26.3 grams of pure alcohol
- More Herbal cocktails
- More Nightcap/sipping cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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