Washington's Applejack Mule

Difford's Guide
User Rating (7 ratings)

Serve in a

Collins glass

Garnish:

Lime or apple wedge

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.

1 1/2 fl oz Applejack brandy bottled-in-bond (50% alc./vol)
1/2 fl oz Lime juice (freshly squeezed)
3 dash Angostura Aromatic Bitters
3 1/2 fl oz Thomas Henry Ginger Beer
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

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Review:

Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow Mule.

History:

Adapted from a recipe created in 2017 by Jamie Boudreau at Canon, Seattle, USA.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Nutrition:

One serving of Washington's Applejack Mule contains 150 calories.

Alcohol content:

  • 1.3 standard drinks
  • 11.14% alc./vol. (22.28° proof)
  • 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our new Seventeenth Edition will be available from 1st December 2022 (from this website only!)

Buy it here
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