|1 1⁄2 fl oz||Laird's Straight Bottled in Bond|
|1⁄2 fl oz||Freshly squeezed lime juice|
|3 dash||Angostura or other aromatic bitters|
|3 1⁄2 fl oz||Three Cents Ginger Beer|
Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow Mule.
Adapted from a recipe created in 2017 by Jamie Boudreau at Canon, Seattle, USA.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.