Serve in aCollins glass
Lime or apple wedge
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.
|1 1/2 fl oz||Applejack brandy Bottled-in-Bond (50% alc./vol)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|3 dash||Angostura Aromatic Bitters|
|3 1/2 fl oz||Thomas Henry Ginger Beer|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.Buy it here
Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow Mule.
Adapted from a recipe created in 2017 by Jamie Boudreau at Canon, Seattle, USA.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
There are approximately 150 calories in one serving of Washington's Applejack Mule.