SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.
Lime or apple wedge
Take a Moscow Mule and make with apple brandy in place of vodka and you’ve a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow Mule.
Adapted from a recipe created in 2017 by Jamie Boudreau at Canon, Seattle, USA.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into chilled glass.
SHAKE first 4 ingredients with ice and strain into an ice-filled glass. TOP with soda.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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“The vodka drink with a kick” is simply vodka and ginger beer with a squeeze of lime served over ice, traditionally served in a copper mug. The Moscow Mule was created in 1941...
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