|1 1⁄2 fl oz||Laird's bottled-in-bond applejack|
|1⁄2 fl oz||Freshly squeezed lime juice|
|3 dash||Angostura or other aromatic bitters|
|3 1⁄2 fl oz||Thomas Henry Ginger Beer|
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Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow Mule.
Adapted from a recipe created in 2017 by Jamie Boudreau at Canon, Seattle, USA.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.