Washington's Applejack Mule

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lime or apple wedge

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.

1 1/2 fl oz Applejack brandy Bottled-in-Bond (50% alc./vol)
1/2 fl oz Lime juice (freshly squeezed)
3 dash Angostura Aromatic Bitters
3 1/2 fl oz Thomas Henry Ginger Beer
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Review:

Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow Mule.

History:

Adapted from a recipe created in 2017 by Jamie Boudreau at Canon, Seattle, USA.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Nutrition:

There are approximately 150 calories in one serving of Washington's Applejack Mule.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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