Washington's Applejack Mule

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lime or apple wedge

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.

1 1/2 fl oz Applejack brandy Bottled-in-Bond (50% alc./vol)
1/2 fl oz Lime juice (freshly squeezed)
3 dash Angostura Aromatic Bitters
3 1/2 fl oz Thomas Henry Ginger Beer
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow Mule.

History:

Adapted from a recipe created in 2017 by Jamie Boudreau at Canon, Seattle, USA.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Nutrition:

There are approximately 150 calories in one serving of Washington's Applejack Mule.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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