Name: Washington's Applejack Mule
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Applejack brandy; 15 ml Lime juice; 3 Aromatic bitters; 105 ml Ginger beer

Serve in a

Collins glass

Ingredients:
1 1/2 fl oz	Applejack brandy bottled-in-bond (50% alc./vol)
1/2 fl oz	Lime juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters
3 1/2 fl oz	Thomas Henry Ginger Beer
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of lime or apple wedge.
SHAKE first 3 ingredients with ice.
STRAIN into ice-filled glass.
Garnish with lime or apple wedge.

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One minute after midnight on this day in 1920, the Volstead Act became law and Prohibition descended on the United States, making it illegal to possess,

Beer Can Appreciation Day

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Brandy Alexander Day

For no particular reason we know of, today has been declared Brandy Alexander Day. Hoorah!

Review:

Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow Mule.

View readers' comments

History:

Adapted from a recipe created in 2017 by Jamie Boudreau at Canon in Seattle, USA.

More cocktails by Jamie Boudreau

Nutrition:

One serving of Washington's Applejack Mule contains 150 calories.

Alcohol content:

1.2 standard drinks
10.16% alc./vol. (20.32° proof)
16.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Washington's Applejack Mule

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Washington's Applejack Mule

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