Washington's Applejack Mule

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 176 calories in one serving of Washington's Applejack Mule.

Bartender

Washington's Applejack Mule image

Serve in a

Collins glass

Garnish:

Lime or apple wedge

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.

1 12 fl oz Applejack brandy (bonded)
12 fl oz Freshly squeezed lime juice
3 dash Angostura or other aromatic bitters
3 12 fl oz Thomas Henry Ginger Beer
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Our comment:

Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow Mule.

History:

Adapted from a recipe created in 2017 by Jamie Boudreau at Canon, Seattle, USA.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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