Dutch Mule

Glass:

Serve in a Collins glass

Ingredients:

[edit]

1 1⁄2 fl oz	Ketel One Vodka
1⁄2 fl oz	Oude genever
3⁄4 fl oz	Lime juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters
3 fl oz	Ginger beer

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of mint sprigs and lime wedge.

How to make:

3. SHAKE first 4 ingredients with ice.
4. STRAIN into ice-filled glass whilst also pouring ginger beer.

Garnish:

5. Garnish with mint sprigs bouquet and lime wedge.

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 10.35% alc./vol. (20.71° proof)
• 19.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.