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Ruth Harvey
Netherlands
Recipes
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Spiced rum
Triple sec
Honey flavoured whiskey
Orange juice
Lemon juice
Cinnamon syrup
Egg white (pasteurised)
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This cocktail was a stunning salmon pink / coral colour (and tasted great too!) I garnished with a sprig of fresh lavender and a slice of lemon. I didn't bother with the egg white on this occasion.
Decided to just make a rim on the glass of cinnamon powder but will definitely try the flame technique when we have more time as this cocktail was delicious. It was sweeter than I expected.
On the hunt for a cocktail I could use my supply of Hierbas Mari Mayans in, I settled on this. Swapped the Chartreuse out for the Hierbas. It was well balanced - so might be a palatable replacement if you can't find Green Chartreuse.
I used pink grapefruit and red Lillet...so it turned out a beautiful deep pink colour.
Perfect when you want something refreshing and not too alcoholic.
Note to self-Next time I try with Lillet Blanc and Gin.