The tRuth of the matter is...this was a very delicious drink!
No faffing around required for this straight forward but delicious spirit forward sipper!
We tried this cocktail with and without a touch of lime. And preferred the version with the touch of lime!
Another wonderful Simon difford cocktail!
It was delicious according to the recipe - but I decided (personal taste)to add 5 milliliters of sugar syrup.
I followed Loz Horner to this tropical corner of Diffords. What a destination!
I added a touch of saline and used fresh passion fruit.
I wonder how many people end up here after searching for something to do with their bottle of rhubarb liquor?
I certainly did and I'm not disappointed and will stay a while.
Worth the purchase! I'm using Quaglia Liquors Rabarbaro
This cocktail is delicious. Much more than the sum of it's parts.
P.s. Loving the new look website!
To commemorate their legendary live 21 August 2021 concert at Kenwood house we are drinking a Bananarama (we might have had some very ripe bananas to use up too😁🍌! What a coincidence!)
We don't have corn syrup so I used navy rum instead.
I couldn't imagine what this was going to taste like...no expectations, not disappointed!
3 words...MY KINDA SALAD!
My daughter is staying at our home tonight with her soriety group "fries 🍟 before guys!"
I'm on the bar.
It's 35 centigrade outside and I thought this might work well. I wasn't wrong.
I too am reminded how much I want a few tiki mugs!
A top notch cocktail! Straight into our top 10! Thank you Mr. Difford
I normally give de Kuyper a wide birth if there is an alternative....but this crème de cacao is incredible!
Reminded me of a more complex and refreshing Bermuda Yacht Club.
I was surprised how much I liked this given no real 🍉 got closer to my taste buds than the rim of the glass! I used G.E. Massenet's liqueur d' Ananas-Coco as I don't have pure pineapple liqueur. I used slightly less Agave too.
When you need something smooth and delicious, this works beautifully. A real crowd pleaser.
So different I’ll have to try it when I can get passion fruits, all the supermarkets are always out, far too many pornstars being made! And congrats!
Thank you Gareth, we live in the Netherlands and we can buy frozen 100% passion fruit here!
Simple taste profile....but sometimes that's just what you want.
Now you know what to do with overripe bananas...don't ever let anyone tell you to make banana bread again!
Like a fancy niche gourmand perfume! Decided to drink it instead of dabbing it on my Pulse points. Good choice!
Settled on this to celebrate our wedding anniversary. A good choice...on all accounts.
It was my second cocktail of the evening - on a "school night" - so I decided to make a half portion. Slightly tipsy and a bit tired I got into a "right muddle"! Added the ginger liquor twice so had to compensate with the other ingredients
Ended up adding bits of this and that until I had an enormous - but delicious - cocktail! Might have to bunk off tomorrow 😜
I used chocolate bitters. Next time I will add a drop of saline, go all out on expressing with orange peel, plus put a piece of Lindt dark chocolate orange on the side.