Bohemian Mule

Bohemian Mule image
Serve in
a Collins glass...
1 shot La Fee Parisienne absinthe BUY
½ shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar to 1 water)
Top up with Gosling's Stormy Ginger Beer
  • Display recipe in:
How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.

Garnish:

Lime wedge

Comment:

Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.

Origin:

Created in 1990s by Giovanni Burdi, London, England.

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