Bohemian Mule

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.

1 fl oz La Fée Parisienne absinthe
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Thomas Henry Ginger Beer
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Review:

Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.

History:

Created in 1990s by Giovanni Burdi, London, England.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Nutrition:

There are approximately 143 calories in one serving of Bohemian Mule.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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