SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.
Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.
Created in 1990s by Giovanni Burdi, London, England.
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Bobby Burns cocktail (Crockett's recipe)
POUR absinthe into ice-filled glass. TOP with water and leave to stand. Separately STIR Scotch, vermouth and bitters with ice. DISCARD contents of glass (absinthe, water and ice)...
STIR all ingredients with ice and strain into chilled glass.
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