Bohemian Mule

Difford's Guide
User Rating (21 ratings)

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.

1 fl oz La Fée Parisienne absinthe
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3 1/2 fl oz Thomas Henry Ginger Beer
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Review:

Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.

History:

Created in 1990s by Giovanni Burdi, London, England.
Moscow Mule cocktail history

Nutrition:

One serving of Bohemian Mule contains 191 calories.

Alcohol content:

  • 1.2 standard drinks
  • 10.45% alc./vol. (20.9° proof)
  • 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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