Bohemian Mule

Bohemian Mule image
Serve in
a Collins glass...
1 shot La Fee Parisienne absinthe BUY
½ shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar to 1 water)
Top up with Gosling's Stormy Ginger Beer
  • Display recipe in:
How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.

Garnish:

Lime wedge

Comment:

Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.

Origin:

Created in 1990s by Giovanni Burdi, London, England.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063