Serve in aCollins glass
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.
|1 fl oz||La Fée Parisienne absinthe|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|Top up with||Thomas Henry Ginger Beer|
Read about cocktail measures and measuring.
Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.
Created in 1990s by Giovanni Burdi, London, England.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
There are approximately 143 calories in one serving of Bohemian Mule.