Serve in aCollins glass
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.
|1 fl oz||La Fée Parisienne absinthe|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|3 1/2 fl oz||Thomas Henry Ginger Beer|
Read about cocktail measures and measuring.
Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.
Created in 1990s by Giovanni Burdi, London, England.
Moscow Mule cocktail history
One serving of Bohemian Mule contains 191 calories.