Garnish:
Lime wedge
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.
| 1 fl oz | La Fée Parisienne absinthe |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 3 1/2 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.
History:
Created in 1990s by Giovanni Burdi, London, England.
Moscow Mule cocktail history
Nutrition:
One serving of Bohemian Mule contains 191 calories.
Alcohol content:
- 1.2 standard drinks
- 10.45% alc./vol. (20.9° proof)
- 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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