Bohemian Mule

Serve in a Collins glass...
1	fl oz	La Fee Parisienne absinthe
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Three Cents Ginger Beer

Display recipe in:

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.

Garnish:

Lime wedge

Comment:

Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo used to good effect in this mule with lime juice.

About:

Created in 1990s by Giovanni Burdi, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£43.75

Makes this drink 23.33 times

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Sugar syrup (2:1)

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Ginger beer

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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