Name: Bohemian Mule
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Absinthe; 15 ml Lime juice; 7.5 ml Sugar syrup 'rich' (2:1); 105 ml Ginger beer

Ingredients

1 fl oz

La Fée Parisienne absinthe

1/2 fl oz

Lime juice (freshly squeezed)

1/4 fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

3 1/2 fl oz

Thomas Henry Ginger Beer

How to make

Glassware

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare garnish of lime wedge.

Method

SHAKE first 3 ingredients with ice.

STRAIN into ice-filled glass whilst also pouring ginger beer.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Bohemian Mule contains 206 calories

Alcohol content:

1.1 standard drinks
9.52% alc./vol. (19.05° proof)
16.1 grams of pure alcohol

Comments & Discussion

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And Mayah Lynn 1y

I'm not a huge fan of Absinthe but I decided to step out. This is surprisingly good! The Absinthe and ginger are a nice juxtaposition. I use Reed's extra strength ginger beer.

Ian Cummins 1y

Really liked this cocktail! No syrup required with the ginger beer I used (Grace - Jamaican style). Definitely making again, soon!

Robert Holen 1y

The absinthe (La Muse Verte) completely drowned out the flavour of the ginger beer (Ginger Joe.) Not sure if the Absinthe was too anise-heavy, the ginger beer too weak or if the cocktail's just supposed to be like this...

Louise Allen 1y

I really enjoyed this. I'd consider a touch less sugar syrup next time but that may well be down to the ginger beer I used (Fentimans).

Florian Ruf Premium Member 3y

This combination works really good. Make sure the ginger part is strong enough, then the absinthe integrates perfectly.

Tony Jones 4y

I really liked this!
The lime, ginger and anise flavours sit really well together. Summery, but worked well on a Sunday evening in January.
Top tip - have a sip of ginger beer, then a sip of absinthe, then another sip of ginger beer. Your mouth will be abuzz with flavours.