alc./vol: 68%
Proof: 136°
Vintage: Non-vintage
Aged: Unaged
Launched in 2000, La Fée was the first traditional absinthe to be commercially produced in France since the 1914-15 ban. This improved 'Supérieure' version (released July 2013) is made using natural ingredients so comes in a green painted bottle to protect the delicate contents from UV light damage
Review and Tasting
Sampled on 02/02/2015
Appearance:
Clear pale green, louches when water is added.
Aroma:
Fennel, coriander and slight liquorice with aniseed. With water: subtle anise sits above notes of fennel and coriander. Clean and fresh.
Taste:
With water: Fresh and rounded with anise backed by angelica, coriander, fennel, liquorice and mint.
Aftertaste:
Long, well rounded finish.
Overall:
This 'Supérieure' version launched in 2013 is more delicate and complex with far more subtle aniseed and rooty notes than the original La Fée Parisienne.
£43.95
They Say...
Description
La Fée Absinthe Parisienne, the brand original, is a clasic spirit based on an authentic 19th century recipe, distilled in conjunction with the French Absinthe Museum (Auvers-sur-Oise) with Grand Wormwood (Artemisia absinthium) and other traditional herbs and spices.
Events, Offers & Promotions
Each 70cl & 75cl bottle comes with a complimentary Sheffield stainless steel La Fée Absinthe spoon.
Awards And Accolades
- Gold, Wine & Spirits Wholesalers of America - 2019
- 87 points, Ultimate Spirits Challenge USA - 2019
- Gold and Best in Show by Country Category, London Spirits Competition - 2019
- Gold, Verte Distilled Absinthe, Asian Spirits Masters - 2012
- Gold, Verte Distilled Absinthe, Asian Spirits Masters - 2012
- Silver, Design & Packaging, Spirits Business Absinthe Masters - 2011
- Silver, San Francisco World Spirits Comp. - 2010
- Silver, International Spirits Comp. - 2010
- Gold, D&P, Los Angeles W&S Fair - 2009
- Gold, Design, Los Angeles W&S Fair - 2009
- Silver, Los Angeles W&S Fair - 2009
- Gold, San Francisco World Spirits Comp. - 2008
- Gold, Chicago Bevergare Testing Institute - 2007
Serving suggestion
Traditional French Absinthe Serve
Pour slowly 4 to 6 parts iced water to one part absinthe, over sugar on a La Fée Absinthe spoon - stir and enjoy.
Parisienne is ideal for traditional and modern cocktails.
Images
Please click on the thumbnail to view images full sized and download:
Official Website
https://lafee.comCustomer Contact
Email: contact@lafee.com
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