Tuscan Mule
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Tuscan Mule
Serve in a Collins glass
| 2 oz | Tuaca liqueur |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Beer |
Garnish: Lime wedge
How to make:
SHAKE first two ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.
Review:
A spicy long drink smoothed with vanilla.
History:
Adapted from a drink created in 2003 by Sammy Berry, Brighton, England.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
Nutrition:
One serving of Tuscan Mule contains 159 calories
Alcohol content:
- 1.1 standard drinks
- 18.72% alc./vol. (18.72° proof)
- 15.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Tennessee Berry Mule
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Bohemian Mule
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