Tuscan Mule

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first two ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.

2 fl oz Tuaca liqueur
3/4 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Ginger Beer
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Review:

A spicy long drink smoothed with vanilla.

History:

Adapted from a drink created in 2003 by Sammy Berry, Brighton, England.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Nutrition:

There are approximately 159 calories in one serving of Tuscan Mule.

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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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