Tuscan Mule

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Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 169 calories in one serving of Tuscan Mule.

Bartender

Tuscan Mule image

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first two ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.

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Tuaca Liqueur
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Freshly squeezed lime juice
Top up with Three Cents Ginger Beer

Comment:

A spicy long drink smoothed with vanilla.

About:

Adapted from a drink created in 2003 by Sammy Berry, Brighton, England.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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