Tuscan Mule

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 172 calories in one serving of Tuscan Mule.

Bartender

Tuscan Mule image

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first two ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.

2 fl oz Tuaca Liqueur
3/4 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Ginger Beer
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Review:

A spicy long drink smoothed with vanilla.

History:

Adapted from a drink created in 2003 by Sammy Berry, Brighton, England.

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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