Garnish:
Lime wedge
How to make:
SHAKE first two ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.
2 fl oz | Tuaca liqueur |
3/4 fl oz | Lime juice (freshly squeezed) |
Top up with | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
A spicy long drink smoothed with vanilla.
History:
Adapted from a drink created in 2003 by Sammy Berry, Brighton, England.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
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