Name: Scotch Neg
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Peated malt whisky; 22.5 ml Bénédictine D.O.M.; 22.5 ml Bianco/blanco vermouth; 7.5 ml Amaro (e.g. Nonino)

Scotch Neg
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Glass:

Photographed in an Urban Bar 1910 Retro Coupette 15cl

Ingredients:
1 fl oz	Torabhaig Peated Single Malt Whisky
³⁄₄ fl oz	Bénédictine D.O.M. liqueur
³⁄₄ fl oz	Strucchi Bianco Vermouth chilled
¹⁄₄ fl oz	Amaro Nonino Quintessentia

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of flamed orange twist and skewered Luxardo Maraschino Cherry.

How to make:

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish:

EXPRESS flamed orange zest twist over cocktail then discard.
Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

As the name suggests, this is a tasty, peated whisky-laced riff on a Scotch Negroni that's far more approachable than the ingredients might suggest.

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History:

Adapted from a recipe created in 2018 by Martin Foys, AKA Instagram's The Gin Pennant, Madison, Wisconsin.

Nutrition:

One serving of Scotch Neg contains 194 calories

Alcohol content:

1.6 standard drinks
27.67% alc./vol. (55.35° proof)
22.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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