Name: Scotch Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Scotch whisky; 30 ml Rosso/sweet vermouth; 20 ml Red bitter liqueur

Scotch Negroni
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Glass:

Photographed in an UB Ginza Old Fashioned 10.5oz

Ingredients:
1 ¹⁄₃ oz	Blended Scotch whisky
1 oz	Strucchi Rosso Vermouth
²⁄₃ oz	Italian red bitter liqueur

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange slice wheel.

How to make:

STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

Garnish with orange slice wheel.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

On the bitter side of bittersweet and, depending on your Scotch, faintly smoky.

View readers' comments

Variant:

Boulevardier

History:

See: Negroni history and variations

Nutrition:

One serving of Scotch Negroni contains 182 calories

Alcohol content:

1.5 standard drinks
22.57% alc./vol. (45.14° proof)
20.3 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails
More Short & stirred cocktails
More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 16 comments for Scotch Negroni.
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Graham Goodman

17th November at 21:53

Ballantine's, Cocchi Storico and Campari using the 4:3:2 ratio. The initial hit of chocolate and coke has instantly put this into my winter Negroni rotation.

Nick Gerrard

11th August at 13:57

I kept the 4:3:2 ratio and used Tallisker Skye, Marionetta Vermouth and Campari. Cracking cocktail : )

Ben Littlechilds

17th January at 02:02

Loved this drink. Used Monkey Shoulder, Cocchi, and Campari, and had no orange, so used a lemon peal…it was excellent!! Surprised how cocoa flavours were coming out.

Tony Jones

6th December 2024 at 19:08

Having inherited some blended scotch, I was delighted to see this.
And delighted to see the happy reviews.
I might put a splash of Islay in next time. And there will be a next time!

Peter McCarthy

6th July 2024 at 22:33

Looks like this recipe has changed a bit over time. Just made it with 40 ml Johnnie Walker Black, 30 ml Dolin Rouge, 20 ml Campari. Excellent; well-balanced.

Calvin Grant

12th June 2024 at 04:18

Also good with a wee bit of Liquore Strega added.

Chris Brislawn

30th September 2023 at 02:53

Upon further review I've decided it's actually a Scotch Boulevardier. Peat is a distraction here so I eliminated the Islay and used Glenfiddich this time (don't have much blended scotch). Definitely needs less bitter red than a bourbon Boulevardier so stuck with 4:2:1 proportions rather than 4:3:2. This time I used Carpano Antica and Martini & Rossi Riserva Speciale Bitter + dash of Angostura Orange bitters. Good balance of bitter and sweet. Garnished with dried blood orange slice. Excellent!

John Wadleigh

5th May 2023 at 00:30

So, I would highly recommend my recipe for this cocktail. I’m getting the scotch, bitters and good balance without being too sweet.
- 3 oz scotch
- 1.5 oz Campari
- 3/4 oz sweet vermouth
Stir everything to chill and dilute and then pour into martini glass to have it up! It’s so good!!

John Hinojos

27th April 2023 at 00:21

Don't care what this is called or like, it is bloody good. The Scotch Whisky adds an interesting touch. Was great as an aperitif.

Chris Brislawn

24th April 2023 at 03:54

A mixological Rorschach test: it's a Scotch Negroni, no, it's a Scotch Boulevardier, no,...it's a Campari'd Rob Roy! The Campari is best used sparingly. I wanted some peat (but not too much) so used 1 oz Islay (Bunnahabhain), 1 oz Speyside (Glenlivet), 1 oz Dolin rouge, and 1/2 oz Campari. Simple numbers for my simple brain. Can't imagine using more Campari (or more Islay, for that matter). Not wanting to squeeze the orange wheel, added a dash of Fee Bros. Orange Bitters. Slainte mhath!