Scotch Negroni

Difford’s Guide
Discerning Drinkers (106 ratings)

Photographed in an UB Ginza Old Fashioned 10.5oz

Ingredients:
1 13 oz Blended Scotch whisky
1 oz Strucchi Rosso Vermouth
23 oz Strucchi Red Bitter (Campari-style liqueur)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of orange slice wheel.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. Garnish with orange slice wheel.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

On the bitter side of bittersweet and, depending on your Scotch, faintly smoky.

View readers' comments

Variant:

Boulevardier

Nutrition:

One serving of Scotch Negroni contains 182 calories

Alcohol content:

  • 1.5 standard drinks
  • 22.57% alc./vol. (22.57° proof)
  • 20.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 14 comments for Scotch Negroni.
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Ben Littlechilds’ Avatar Ben Littlechilds
17th January at 02:02
Loved this drink. Used Monkey Shoulder, Cocchi, and Campari, and had no orange, so used a lemon peal…it was excellent!! Surprised how cocoa flavours were coming out.
Tony Jones’ Avatar Tony Jones
6th December 2024 at 19:08
Having inherited some blended scotch, I was delighted to see this.
And delighted to see the happy reviews.
I might put a splash of Islay in next time. And there will be a next time!
Peter McCarthy’s Avatar Peter McCarthy
6th July 2024 at 22:33
Looks like this recipe has changed a bit over time. Just made it with 40 ml Johnnie Walker Black, 30 ml Dolin Rouge, 20 ml Campari. Excellent; well-balanced.
Calvin Grant’s Avatar Calvin Grant
12th June 2024 at 04:18
Also good with a wee bit of Liquore Strega added.
Chris Brislawn’s Avatar Chris Brislawn
30th September 2023 at 02:53
Upon further review I've decided it's actually a Scotch Boulevardier. Peat is a distraction here so I eliminated the Islay and used Glenfiddich this time (don't have much blended scotch). Definitely needs less bitter red than a bourbon Boulevardier so stuck with 4:2:1 proportions rather than 4:3:2. This time I used Carpano Antica and Martini & Rossi Riserva Speciale Bitter + dash of Angostura Orange bitters. Good balance of bitter and sweet. Garnished with dried blood orange slice. Excellent!
5th May 2023 at 00:30
So, I would highly recommend my recipe for this cocktail. I’m getting the scotch, bitters and good balance without being too sweet.
- 3 oz scotch
- 1.5 oz Campari
- 3/4 oz sweet vermouth
Stir everything to chill and dilute and then pour into martini glass to have it up! It’s so good!!
John Hinojos’ Avatar John Hinojos
27th April 2023 at 00:21
Don't care what this is called or like, it is bloody good. The Scotch Whisky adds an interesting touch. Was great as an aperitif.
Chris Brislawn’s Avatar Chris Brislawn
24th April 2023 at 03:54
A mixological Rorschach test: it's a Scotch Negroni, no, it's a Scotch Boulevardier, no,...it's a Campari'd Rob Roy! The Campari is best used sparingly. I wanted some peat (but not too much) so used 1 oz Islay (Bunnahabhain), 1 oz Speyside (Glenlivet), 1 oz Dolin rouge, and 1/2 oz Campari. Simple numbers for my simple brain. Can't imagine using more Campari (or more Islay, for that matter). Not wanting to squeeze the orange wheel, added a dash of Fee Bros. Orange Bitters. Slainte mhath!
Calvin Grant’s Avatar Calvin Grant
24th April 2023 at 03:25
Loved this 4/3/2 ratio. It definitely brings the Boulevardier into Negroni territory. Made mine with Jonnie Walker Black, Cocchi Storico, Campari. After a few sips added a spoon of Ardbeg and a dash of Regan's Orange bitters with with good results. Maybe a half a dash of the bitters would suffice.
Calvin Grant’s Avatar Calvin Grant
10th November 2023 at 08:18
Jees Richard. I'm sure you're right and I do hope you get it right but just how do you handle your horses?
Richard Christmas’ Avatar Richard Christmas
16th October 2023 at 18:57
Yes, half a dash seems to work perfectly, and Cocchi will probably work much better than Lustau here. When I get it right, this will be one of my top favourites, but it is just bit like handling an oversensitive thoroughbred!
Avery Garnett’s Avatar Avery Garnett
10th April 2023 at 16:10
Nice, but even hedging my bets at the notes that scotch gets lost and using closer to Boulevardier ratios (45/22/22) it still kind of gets lost.
Simon Difford’s Avatar Simon Difford
12th April 2023 at 18:09
Noting your comment and others below, I have revisited and updated the recipe for our Scotch Negroni. Many thanks for your feedback.