Peter McCarthy
United States
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Spiced rum
Lime juice
Sugar syrup (2:1)
Ginger beer
Cola
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Peter McCarthy
Interesting! I'm curious which sherry you used as that might also be my "problem"...
Typo in the History: Guitarist's surname should be Ranglin, not Langlin.
I did have the base snap off of mine when I dropped it on the floor. Not mad about it, and immediately ordered another one, but, just a warning lol.
Wild Turkey 101 Rye seemed to work really well for this... 45 second stir and it seemed to be perfect for me. Definitely whiskey-forward, but not overly "boozy". I used Lustau San Emilio Pedro Ximénez Sherry for the sherry.