Pineapple & Yuzu Meringue Sour

Glass:

Serve in a Sour or Martini/Coupette glass

Ingredients:

[edit]

1 2⁄3 fl oz	Ferrand Yuzu Late Harvest Dry Curaçao
1⁄3 fl oz	Pineapple rum
1 fl oz	Pineapple juice chilled
3⁄4 fl oz	Coconut water chilled
1⁄3 fl oz	Lemon juice (freshly squeezed)
1⁄4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄4 fl oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Prepare:

1. Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
2. Prepare garnish of mint sprigs.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.

Garnish:

6. Garnish with mint sprigs bouquet.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

Be the first to comment

Alcohol content:

• 1.4 standard drinks
• 12.83% alc./vol. (25.66° proof)
• 18.9 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Dessert cocktails cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.