Pisco Collins

Pisco Collins image

Serve in

a Collins glass...
2 fl oz BarSol Supremo Mosto Verde Italia Pisco
1 fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Soda (club soda) or sparkling water
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How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Garnish:

Orange slice & cherry on stick (sail)

Comment:

The most aromatic and flavoursome of the Collins family.

Nutrition:

There are approximately 145 calories in one serving of Pisco Collins.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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