Pisco Collins

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Pisco Collins image

Serve in

a Collins glass...
2 fl oz BarSol Supremo Mosto Verde Italia Pisco
1 fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Soda (club soda) or sparkling water
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How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Garnish:

Orange slice & cherry on stick (sail)

Comment:

The most aromatic and flavoursome of the Collins family.

Nutrition:

There are approximately 145 calories in one serving of Pisco Collins.

Buy ingredients

Buy direct from The Whisky Exchange

£40.45
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Pierre Collins
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

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Raspberry Collins
MUDDLE raspberries in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

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