Garnish:
Grapefruit wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Grapefruit juice (ruby red) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Delicate and very slightly sweet with maraschino liqueur brilliantly balancing grapefruit juice.
History:
Unknown.
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