Name: Bridgetown Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Light gold rum 1-3yo; 12.5 ml Maraschino liqueur; 12.5 ml Sugar syrup (2:1); 12.5 ml Red grapefruit juice; 12.5 ml Lime juice

Bridgetown Daiquiri
Jump to

Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Light gold rum (1-3 year old molasses column)
0.42 oz	Luxardo Maraschino liqueur
0.42 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
0.42 oz	Grapefruit juice (ruby red)
0.42 oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of grapefruit wedge .
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Rum-laced sweet and sourness with maraschino liqueur brilliantly balancing grapefruit juice.

View readers' comments

History:

Unknown.

Nutrition:

One serving of Bridgetown Daiquiri contains 187 calories

Alcohol content:

1.3 standard drinks
17.64% alc./vol. (17.64° proof)
17.6 grams of pure alcohol

More Citrusy cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 6 comments for Bridgetown Daiquiri.
See discussion in the Forum

Please log in to make a comment

Yorey C

9th March 2024 at 04:43

Don Q Cristal ... delicious, love the maraschino liquer in this, like the other daiquiri with grapefruit juice and luxardo. seems the only variation is which type of grapefruit juice, but im not sure which one i have, so...

Peter Shaw

28th December 2022 at 08:26

And - completely by chance!!! This is before I found the Bridgetown Daiquiri was the cocktail of the day!!!! (A perfect day in Sydney).

Peter Shaw

28th December 2022 at 08:24

The combination of lime juice, grapefruit juice and maraschino liqueur is a match made in heaven and (for me) does not benefit from the sugar syrup!! As per my preference for the IBA recipe for the Hemingway Daiquiri (No Sugar syrup), and after trying the above proportions (and also 50/15/15/15), I went 50 rum, 15 maraschino and lime juice, 30ml ruby red grapefruit juice. A (preferred) cocktail for when the grapefruit is red, not pink but keep your sugar syrup for the Black Daiquiri

maury hebert

4th April 2022 at 01:54

1/4 oz Luxardo and 2 1/4 oz rum

John Hinojos

14th October 2021 at 00:17

Very interesting drink, in a good way. At first it does seem a little sweet (we did our normal of not using quite as much sugar syrup); however, the grapefruit and lime juice does negate the sweetness right after tasting. Very good.

Derek Alexander

26th July 2021 at 19:36

I like it! I added a foaming agent and it turned out very nice.

See discussion in the Forum