Sharman-Cox Daiquiri

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & lime wedge

How to make:

SHAKE all ingredients with ice and fine strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Blue curaçao liqueur
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Pasteurised egg white
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Review:

A foam-topped blue riff on two classic cocktails which honours two men named Cox as well as our friend Hannah Sharman-Cox.

History:

Adapted from a drink created in 2013 at the Rum Kitchen, Notting Hill, London. The name 'Cox' is a common theme to this drink:

1. It is inspired by the Perfect Lady, a classic cocktail created in 1936 by Sidney Cox, a bartender at the Grosvenor House, London for The British Empire Cocktail Competition where it took the 1st Prize.

2. The original Daiquiri, said to be created in 1898 by Jennings Cox, an American mining engineer working at a tin mine near the Cuban town of Daiquiri.

3. Most importantly, this drink was created and named to honour the fabulous Hannah Sharman-Cox of London Cocktail Week fame.

Nutrition:

There are approximately 199 calories in one serving of Sharman-Cox Daiquiri.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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