JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Sharman-Cox Daiquiri

Name: Sharman-Cox Daiquiri
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 10 ml Blue curaçao liqueur; 7.5 ml Lime juice; 7.5 ml Lemon juice; 10 ml Sugar syrup 'rich' (2:1); 15 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (69)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₃ fl oz	Bols Blue Curaçao
¹⁄₄ fl oz	Lime juice (freshly squeezed)
¹⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₃ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

Garnish: Orange zest twist (discarded) & lime wedge

How to make

Glassware

Serve in a Coupe glass

Method:

SHAKE all ingredients with ice and fine strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Sharman-Cox Daiquiri contains 174 calories

Alcohol content:

1.5 standard drinks
17.45% alc./vol. (34.89° proof)
20.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Adapted from a drink created in 2013 at the Rum Kitchen, Notting Hill, London. The name 'Cox' is a common theme to this drink:

1. It is inspired by the Perfect Lady, a classic cocktail created in 1936 by Sidney Cox, a bartender at the Grosvenor House, London for The British Empire Cocktail Competition where it took the 1st Prize.

2. The original Daiquiri, said to be created in 1898 by Jennings Cox, an American mining engineer working at a tin mine near the Cuban town of Daiquiri.

3. Most importantly, this drink was created and named to honour the fabulous Hannah Sharman-Cox of London Cocktail Week fame.

Review

A foam-topped blue riff on two classic cocktails which honours two men named Cox as well as our friend Hannah Sharman-Cox.

Cocktail of the day:

11th October 2026 is Anniversary of the first London Cocktail Week

Don Q Cristal Rum 750ml - makes 12.5 cocktails
$12.99 $1.04 per cocktail Don Q Cristal Rum image

Bols Blue Curaçao 750ml - makes 75 cocktails
$14.99 $0.20 per cocktail Bols Blue Curaçao image

Monin Pure Cane Syrup (US) 750ml - makes 75 cocktails
$14.99 $0.20 per cocktail Monin Pure Cane Syrup (US) image

$1.44 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

Andy Parnell-Hopkinson 24w

Amusing hue but unremarkable taste

John Hinojos Premium Member 3y

Found this excellent. Beautiful blue colour and great flavours. The quality of your blue curacao will impact the flavour as some are just better than coloured, flavoured alcoholic syrup. We used The Original Curacao which is the only one made on the island of Curacao. Perfectly balanced and a light hint of orange. On my favourites.

View 2 comments and discussion

See more...