Raspberry Daiquiri

Serve in a Coupe glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1½	fl oz	Lejay Creme de Framboise (raspberry) Liqueur
1	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

BLEND all ingredients with 1/2 scoop (6oz) crushed ice and serve in chilled glass.

Garnish:

3 Raspberries

Comment:

A crowd-pleasing, slightly sweet blended fruity Daiquiri.

Nutrition:

There are approximately 259 calories in one serving of Raspberry Daiquiri.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25

Makes this drink 15.56 times

£14.75

Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Bridgetown Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Santa Marta Daiquiri
SHAKE first 3 ingredients with ice and fine strain into chilled glass. FLOAT spoon of kirsch eau de vie on surface of drink.

Daiquiri Cocktail - History & story of its creation

The Daiquiri bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to Jennings...

Blending

When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com