alc./vol: 16%
Proof: 32°
Vintage: Non-vintage
Aged: Unaged
Product of: France
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A French crème de framboise liqueur made by macerating Williamette raspberries from Serbia in neutral alcohol.
Sampled on 05/01/2014
Clear, ruby red.
Fresh and jammy raspberries with faint spice.
Raspberry juice and raspberry jam with light acidity balancing jammy sweetness and light black pepper spice. Faint vanilla.
Raspberry and black pepper spice.
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Produced by family owned company in the Loire Valley, France, who mix Matcha green tea with hot water and then add beet sugar to make this flavoured syrup.
Produced by family owned company in the Loire Valley, France, this coconut apple flavoured syrup is made with beet sugar and contains no preservatives.
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Giffard Salted Caramel Syrup is made with beet sugar, natural caramel aromas and salt. No preservatives are used.
Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot
This liqueur is made by macerating Framboises de Ronce (Tayberries) (enhanced with blackberries and raspberries) in beet neutral spirit. The Framboise
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