Product of: France
Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot chocolate and cocktails. Giffard say it "boasts the milky, sweet taste of cream, followed by the richness of toasted sugar."
Review and Tasting
Sampled on 25/02/2019
Clear, golden amber.
Sweet creamy caramel with light burnt sugar.
A continuation of the palate.
Less burnt and more creamy – this syrup recrates the flavours associated with the inside of the classic flame scorched dessert.