alc./vol: 0%
Proof: 0°
Vintage: Non-vintage
Aged: Unaged
Product of:
France
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Speculoos is a biscuit shaped (gingerbread men-style) supposedly to resemble Saint Nicolas and traditionally enjoyed during Advent, particularly in Belgium, the Netherlands, western Germany and northern France. Flavoured with cinnamon, ginger, nutmeg, cloves, cardamom, and white pepper.
Review and Tasting
Sampled on 19/02/2019
Appearance:
Clear, deep coppery amber.
Aroma:
Cinnamon and buttery biscuit.
Taste:
Cinnamon and biscuit with ginger cake and faint apple pie notes.
Aftertaste:
More biscuity in the finish. Fades with gingerbread.
Overall:
Buttery biscuit with subtle ginger spice and gingerbread/cake.
Update information/image
More about Giffard Speculoos Syrup
Produced by: Giffard & Cie
Giffard & Cie
Status: Operational
Established: 1885
Owner: Giffard Family
Capacity: Not supplied
Visitor Policy: Visitors welcome throughout the year
Tel: +33 (0)2 4118 8500
Website: Giffard & Cie
Address: Avenue de la Violette, 49241 Avrillé Cedex, Angers, Loire Valley, BP 30037
Established: 1885
Owner: Giffard Family
Capacity: Not supplied
Visitor Policy: Visitors welcome throughout the year
Tel: +33 (0)2 4118 8500
Website: Giffard & Cie
Address: Avenue de la Violette, 49241 Avrillé Cedex, Angers, Loire Valley, BP 30037
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