Jasmine Lee
United States
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Gin
Elderflower liqueur
Dry vermouth
Lavender sugar syrup
Gin
Red bitter liqueur
Lemon juice
Sugar syrup (2:1)
Pink grapefruit juice
Gin
Red bitter liqueur
Lemon juice
Sugar syrup (2:1)
Blood orange liqueur
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Jasmine Lee
I didn’t have raspberry liqueur on hand, so I used black raspberry liqueur (Chambord). I think black raspberry is less sweet, so I needed to add a little simple syrup to balance everything. Turned out great!
Instead of adding the absinthe to the shaker, I did an absinthe rinse, inspired by my love of the Sunflower cocktail. Turned out well!
Tried another variation where I added a few dashes of lavender bitters after serving. Really liked this.
Love this cocktail. One of my favourites!