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Jasmine Lee

Jasmine Lee

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Jasmine Lee

I didn’t have raspberry liqueur on hand, so I used black raspberry liqueur (Chambord). I think black raspberry is less sweet, so I needed to add a little simple syrup to balance everything. Turned out great!

Old Flame
19 Comments
Jasmine Lee

I didn’t have orange juice on hand so I substituted with fresh pink grapefruit juice. It works, but I am keen to try it with orange juice another time.

Jasmine
29 Comments
Jasmine Lee

I just tried another variation where I swapped the Cointreau for apricot liqueur. It was good, but not as good as the Cointreau.

Jasmine
29 Comments
Jasmine Lee

Love this cocktail, and not just because of the name ?

I tried a couple of variations, including subbing the cointreau with blood orange liqueur and with mandarin liqueur. My favourites were with the cointreau and the blood orange liqueur. The mandarin was very good, but not quite as good.

Rose-Hyp Martini
10 Comments
Jasmine Lee

I just tried another variation where I used lavender syrup instead of rose petal liqueur. It was great! Even better than when I substituted in creme de violette for rose petal liqueur.

Rose-Hyp Martini
10 Comments
Jasmine Lee

I didn’t have rose petal liqueur on hand so I substituted creme de violette (violet liqueur). It was really good! I need to find some rose petal liqueur though so I can try the original.