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Community recipe contributed by

Jasmine Lee

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of February 2022

Grapefruit Enzoni

Glassware

Serve in a Coupe glass

Ingredients
30 ml Hayman's London Dry Gin
30 ml Italian red bitter liqueur
20 ml Lemon juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
10 ml Pink grapefruit juice (freshly squeezed)

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