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Community recipe contributed by

Jasmine Lee

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of February 2022

Grapefruit Enzoni

Glassware

Serve in a Coupe glass

Ingredients
1 fl oz Hayman's London Dry Gin
1 fl oz Italian red bitter liqueur
2⁄3 fl oz Lemon juice (freshly squeezed)
1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1⁄3 fl oz Pink grapefruit juice (freshly squeezed)

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$3.26 per cocktail*

Makes a minimum of 12.5 cocktails.
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