Sunflower

Difford's Guide
Discerning Drinkers (191 ratings)

Serve in a

Coupe glass

Photographed in an

Essence Cocktail Bowl 31cl

Garnish:

Lemon zest twist

How to make:

RINSE chilled glass with absinthe and set to one side. SHAKE other ingredients with ice and fine strain into absinthe-rinsed glass.

1/12 fl oz La Fée Parisienne absinthe
3/4 fl oz Hayman's London Dry Gin
3/4 fl oz Triple sec liqueur (40% alc./vol.)
3/4 fl oz Elderflower liqueur
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

Elderflower liqueur replaces aromatised wine in this riff on a classic Corpse Reviver No.2. This means the bitter oils from the lemon zest twist are crucial to the balance of this aromatic floral and citrusy cocktail.

History:

Adapted from a recipe created in 2008 by Sam Ross at Milk & Honey in New York City, USA.

Nutrition:

One serving of Sunflower contains 151 calories.

Alcohol content:

  • 1.4 standard drinks
  • 21.33% alc./vol. (42.66° proof)
  • 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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