Sunflower

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

Essence Cocktail Bowl 31cl

Garnish:

Lemon zest twist

How to make:

RINSE chilled glass with absinthe and set to one side. SHAKE other ingredients with ice and fine strain into absinthe-rinsed glass.

1/12 fl oz La Fée Parisienne absinthe
3/4 fl oz Rutte Dry Gin
3/4 fl oz Triple sec liqueur (40%)
3/4 fl oz St-Germain elderflower liqueur
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

Elderflower liqueur replaces aromatised wine in this riff on a classic Corpse Reviver No.2. This means the bitter oils from the lemon zest twist are crucial to the balance of this aromatic floral and citrusy cocktail.

History:

Adapted from a recipe created in 2008 by Sam Ross at Milk & Honey in New York City, USA.

Nutrition:

There are approximately 151 calories in one serving of Sunflower.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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