|1/12 fl oz||La Fee Parisienne absinthe|
|3/4 fl oz||Rutte Dry Gin|
|3/4 fl oz||Triple sec liqueur (40%)|
|3/4 fl oz||St Germain Elderflower Liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Elderflower liqueur replaces aromatised wine in this riff on a classic Corpse Reviver No.2, hence the bitter oils from the lemon zest twist are crucial to the balance of this aromatic floral and citrusy cocktail.
Adapted from a recipe created in 2008 by Sam Ross at Milk & Honey, New York City, USA.