Garnish:
Lemon zest twist
How to make:
RINSE chilled glass with absinthe and set to one side. SHAKE other ingredients with ice and fine strain into absinthe-rinsed glass.
| 1/12 fl oz | La Fee Parisienne absinthe |
| 3/4 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | St Germain Elderflower Liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Elderflower liqueur replaces aromatised wine in this riff on a classic Corpse Reviver No.2, hence the bitter oils from the lemon zest twist are crucial to the balance of this aromatic floral and citrusy cocktail.
History:
Adapted from a recipe created in 2008 by Sam Ross at Milk & Honey, New York City, USA.
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