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Sunflower

Difford’s Guide
Discerning Drinkers (413)
Measurements in:
Serves:
1
Ingredients
1/12 fl oz La Fée Parisienne absinthe
3/4 fl oz Hayman's London Dry Gin
3/4 fl oz Cointreau L'Unique triple sec liqueur
3/4 fl oz Elderflower liqueur
3/4 fl oz Lemon juice (freshly squeezed)

How to make

Glass

Photographed in an Essence Cocktail Bowl 31cl

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. RINSE chilled glass with absinthe (swirl around to coat and discard excess) and set to one side.
  2. SHAKE other ingredients with ice.
  3. FINE STRAIN into absinthe-rinsed glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Sunflower contains 169 calories

Alcohol content:

  • 1.4 standard drinks
  • 19.45% alc./vol. (38.9° proof)
  • 19.3 grams of pure alcohol
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History

Adapted from a recipe created in 2008 by Sam Ross at Milk & Honey in New York City.

Review

Elderflower liqueur replaces aromatised wine in this riff on a classic Corpse Reviver No.2. This means the bitter oils from the lemon zest twist are crucial to the balance of this aromatic floral and citrusy cocktail.

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Gallery

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Comments & Discussion

David Mercer
True confession: I made this with Benedictine, rather than triple sec. Very enjoyable. Will do it proper ASAP. Try both!
score: 1
Gareth Hives Premium Member
Decent but not wow, Sam seems to be riffing himself with this. Very similar to, but not as good as, the broken plane.
score: 1
Anne Caston
So many times, lemon juice acts only to temper sweetness. In this cocktail, I could taste the lemon as its own flavor contributor, but still without being too forward. Loved this cocktail and will make again!
score: 1
Gillian Williams
Decided to up everything to 25ml for ease of measuring. Fabulous cocktail, easy drinking, balanced and not too sweet.
score: 1
Craig Riecke Premium Member
This cocktail deserves more attention. Elderflower can really overpower a drink, especially at this quantity. But the other strong and bright elements of this cocktail keep it perfectly in check. Cointreau is the right choice here as well. One of my all time faves.
score: 1
Bocman
It’s good, but next time, I might try using 12.5 ml of lemon juice to enhance the elderflower flavor. Currently, the lemon flavor is overpowering everything else. 🍋
score: 4
Florian Ruf Premium Member
Tried a flamed orange zest as decoration, which nicely complements the Triple sec. The ready cocktail looks like a fried egg, sunnyside up ;-)
score: 1
Florian Ruf Premium Member
I am an outspoken fan of equal parts cocktails, so I love it. A spray of absinthe on the finished cocktail and some drops of saline solution gives a nice touch.
score: 3
Ben Littlechilds
I quite liked it! Did 0.25 oz less lemon juice and triple sec, and it was perfect.
score: 1
Caspian Berggren Premium Member
I tried this with Pierre Ferrand's dry curacao and for this cocktail the triple sec probably works better. This drink wants to be light and bright, and the cognac brings it all down a peg. Despite that, it's lovely. It's floral and tart just like you want a spring drink to be. The elderflower is maybe a bit too forward but overall it's really good.
score: 3

Showing the first 10 of 33 comments.