Name: 100 Year Old Cigar
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2.5 ml Absinthe verte (green); 50 ml Caribbean blended rum aged 6-10 years; 15 ml Bénédictine D.O.M. liqueur; 15 ml Cynar or other carciofo amaro; 5 ml Whisk(e)y - Peated whisk(e)y; 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

None

How to make:

RINSE chilled glass with absinthe and set to one side. STIR other ingredients with ice and fine strain into pre-prepared glass.

1/12 fl oz	La Fée Parisienne absinthe
1 2/3 fl oz	Caribbean blended rum aged 6-10 years
1/2 fl oz	Bénédictine D.O.M. liqueur
1/2 fl oz	Cynar or other carciofo amaro
1/6 fl oz	Caisteal Chamuis peated scotch whisky
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Stirred down and boozy so suited to late night sipping. This cocktail has broader appeal when served on-the-rocks in an old-fashioned glass, either way it is cigar-like and suits being accompanied by one.

History:

Adapted from a recipe in Carey Jones' 2016 Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.

Nutrition:

One serving of 100 Year Old Cigar contains 236 calories.

Alcohol content:

1.8 standard drinks
29.25% alc./vol. (58.5° proof)
25.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.