Photographed in a Waterford Mixology Coupe Clear
0.08 oz | La Fée Parisienne absinthe |
1 2⁄3 oz | Caribbean blended rum aged 6-10 years |
1⁄2 oz | Bénédictine D.O.M. liqueur |
1⁄2 oz | Cynar or other carciofo amaro |
1⁄6 oz | Torabhaig Peated Single Malt Whisky |
1 dash | Angostura Aromatic Bitters |
Stirred down and spirit-forward, so suited to late-night sipping. This cocktail has broader appeal when served on-the-rocks in an old-fashioned glass, either way it is cigar-like and suits being accompanied by one.
Adapted from a recipe in Carey Jones' 2016 Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.
One serving of 100 Year Old Cigar contains 235 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Decided to try on a lark. What a surprise. It does have a smell of tobacco and the combination of ingredients do give a flavour of tobacco.
Really liked it. It is a bit sweet, but perfect for a nightcap.