Garnish:
None
How to make:
RINSE chilled glass with absinthe and set to one side. STIR other ingredients with ice and fine strain into pre-prepared glass.
| 1/12 fl oz | La Fée Parisienne absinthe |
| 1 2/3 fl oz | Caribbean blended rum aged 6-10 years |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 1/2 fl oz | Cynar or other carciofo amaro |
| 1/6 fl oz | Caisteal Chamuis peated scotch whisky |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Stirred down and boozy so suited to late night sipping. This cocktail has broader appeal when served on-the-rocks in an old-fashioned glass, either way it is cigar-like and suits being accompanied by one.
History:
Adapted from a recipe in Carey Jones' 2016 Brooklyn Bartender: A Modern Guide to Cocktails and Spirits.
Nutrition:
One serving of 100 Year Old Cigar contains 236 calories.
Alcohol content:
- 2 standard drinks
- 31.48% alc./vol. (62.96° proof)
- 27.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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