Felicia
Gin lover.
United States
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Navy strength gin
Cherry brandy
Coffee liqueur
Espresso coffee (hot)
Orange bitters
Orange zest/swath
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Felicia
I found Whistlepig Barrel-Aged Maple Syrup at the whole foods. It’s amazing!! Perfect here (and in a bit of bourbon, too!) The fernet didn’t overpower which I appreciated.
How is this cocktail bright pink/red? Am I missing something?
Note to self: remember to eat something *before* you start cooking!! Even nursing and on the rocks (more dilution!!) packs a (delicious) punch. LOVE!!❤️
Bitter is better!! Imma putting this in the ‘I need a really red drink’ holiday file, too.