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100 Year Old Cigar
Stirred down and spirit-forward, so suited to late-night sipping. This cocktail has broader appeal when served on-the-rocks in an old-fashioned glass...
Felicia Stratton
7th February at 12:39
Am in love! It works with such a variety of spirits. I finished my 1 liter bottle of Cynar - it took a minute even for as often as I use it lol!! I substituted Eda Rhyne Amaro Obscura- delicious. They are - were - my favorite spirits company. Their Appalachian Fernet is the best I’ve had. Tragically their distillery was a victim of hurricane Helene here in North Carolina rebuilding - if they can - will take a long time. Whenever I can use top quality local - I always do. Support independents!!!!
6th June at 23:06
Note to self: remember to eat something *before* you start cooking!! Even nursing and on the rocks (more dilution!!) packs a (delicious) punch. LOVE!!❤️
13th February at 18:08
Also live in NC and didn't realize Eda Rhyne was impacted by the storm. Hate to hear that!