Words by Simon Difford
When Wimbledon kicks off, the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in the rain, eat strawberries and quaff champagne.
Nothing says "Wimbledon" quite like strawberries. And over the tournament fortnight, 1600 catering staff will churn out incredible quantities of them - nigh-on 30 tonnes, or over 2 million berries, enough to stretch 40 miles when laid end-to-end.
Appropriately, some of the cocktails below contain strawberries, some feature champagne, some have fitting names, while others are simply refreshingly delicious.
With: Bison grass vodka, spiced vanilla liqueur, ginger syrup, apple juice, and lemon juice.
We say: A brilliant "grassy" cocktail for the only Grand Slam tournament played on grass.
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With: Strawberries, raspberries, vodka, elderflower liqueur, apple juice, lime juice, sugar syrup, soda water.
We say: Fruity, floral and vodka-laced – enough to forget about the rain. Our recipe is topped with soda water, but be decadent and splash on some champagne.
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With: Dry gin, apple juice, elderflower liqueur, and lime juice.
We say: Quintessentially English in flavour - anyone for tennis?
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With: Vodka, lemon juice, honey syrup, and black raspberry liqueur.
We say: Starts sour and finishes sweet.
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With: Dry gin, dry curaçao, rosso vermouth, aromatic bitters, ginger ale and cola.
We say: Inspired by the Pimm's Cup below, but much better!
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With: Prosecco, bianco vermouth, triple sec, rosso vermouth, and soda water.
We say: A light summery spritz with flavours reminiscent of Pimm's.
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With: Bourbon, vermouth rosso alla vaniglia, carciofo amaro, aromatic bitters, and orange bitters.
We say: A Sweet Manhattan with amaro as well as bitters. A winning combination!
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With: Dry gin and tonic water.
We say: The classic English highball. Great anytime of the year, but brilliant on a summer's afternoon/evening.
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With: Vodka, lemon juice, honey syrup, soda water and black raspberry liqueur.
We say: It's the combination of the name, the tennis tournament, and the garnish that makes this otherwise very ordinary Vodka Collins sweetened with berry liqueur special.
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With: Bourbon, Yellow Chartreuse, dry vermouth, and aromatic bitters.
We say: Not as odd as it sounds, the Chartreuse combines harmoniously to make this Manhattan an Oddball.
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With: Fruit cup liqueur, orange, lemon, cucumber, strawberries, lemonade, and ginger ale.
We say: You've not properly experienced an English summer until you've drunk one of these whilst sheltering from the rain.
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With: Amaro, ginger ale, lime juice, and soda water.
We say: Refreshing and Pimm's Cup-like.
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With: Dry gin, triple sec, lemon juice, sugar syrup, egg white, and sparkling wine.
We say: A White Lady charged with fizz. At Wimbledon, "Competitors must be dressed in suitable tennis attire that is almost entirely white."
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With: Amaro, fino sherry, lime juice, sugar syrup, and soda water.
We say: Fino sherry, amaro and lime juice drive this brilliantly refreshing cocktail.
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With: Dry gin, lime juice, sugar syrup, mint leaves, and soda water.
We say: Think gin-based Mojito – refreshing and easy drinking.
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With: Gold rum, lime juice, sugar syrup, strawberries, Xanthan gum.
We say: A Strawberry Mivvi for grown-ups.
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With: Strawberries, vodka, lemon juice, honey syrup, egg white.
We say: A refreshing vodka-based strawberry cocktail with lemon juice balanced by honey. Drops of balsamic and a dusting of black pepper add interest.
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With: Reposado tequila, triple sec, lime juice, sugar syrup, strawberries, and xanthan gum.
We say: Slightly sweet but yummy with an interplay between tequila, rich strawberry and tart fresh lime.
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With: Vodka, dry vermouth, sugar syrup, strawberry purée, and black pepper.
We say: Grainy vodka-laced strawberry fruitiness with dry vermouth adding balance and depth of flavour.
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With: strawberries, light white rum, strawberry liqueur, sugar syrup, and cream.
We say: Dating back to the 1990s, when anything in a 'V' shaped glass was termed a Martini, this remains an essential cocktail for the tournament due to being rum-laced strawberries and cream.
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