Garnish:
Half orange slice, lemon slice & mint sprig
How to make:
POUR ingredients into ice-filled glass.
| 3 fl oz | Prosecco sparkling wine |
| 3/4 fl oz | Martini Bianco vermouth |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A light summery spritz with flavours reminiscent of Pimm's.
History:
Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bar.
See our Fruit Cups and Pimm's page for more information.
Join the Discussion
... comment(s) for Fruit Cup Spritz
You must log in to your account to make a comment.