Fruit Cup Spritz
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Fruit Cup Spritz
Serve in an Old-fashioned glass
| 3 oz | Fiol Extra Dry Prosecco |
| 3⁄4 oz | Strucchi Bianco Vermouth |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1 oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of half orange slice, lemon slice & mint sprig.
- POUR ingredients into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine, Bianco/blanc/blanco vermouth, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A light summery spritz with flavours reminiscent of Pimm's.
History:
Created in 2013 by yours truly for Jamie's Italian Bar.
Also see Fruit Cups and Pimm's
Nutrition:
One serving of Fruit Cup Spritz contains 152 calories
Alcohol content:
- 1.4 standard drinks
- 11.54% alc./vol. (11.54° proof)
- 19.9 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Elevenses/afternoon cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)
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Pimm's Spritz
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