Name: Fruit Cup Spritz
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 90 ml Prosecco sparkling wine; 22.5 ml Vermouth - Bianco; 15 ml Triple sec liqueur (40% alc./vol.); 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 30 ml Soda (club soda)

Serve in an

Old-fashioned glass

Garnish:

Half orange slice, lemon slice & mint sprig

How to make:

POUR ingredients into ice-filled glass.

3 fl oz	Prosecco sparkling wine
3/4 fl oz	Martini Bianco vermouth
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Martini Rosso sweet vermouth
1 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

Martini Bianco vermouth, 75cl

£ 10.45 £ 0.32 per cocktail, makes 33 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A light summery spritz with flavours reminiscent of Pimm's.

History:

Created in 2013 by yours truly for Jamie's Italian Bar.

Also see Fruit Cups and Pimm's

Nutrition:

One serving of Fruit Cup Spritz contains 148 calories.

Alcohol content:

1.4 standard drinks
11.34% alc./vol. (22.68° proof)
19.6 grams of pure alcohol

More Fruity cocktails
More Aperitivo/aperitif cocktails
More Elevenses/afternoon cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.