Garnish:
Half orange slice, lemon slice & mint sprig
How to make:
POUR ingredients into ice-filled glass.
| 3 fl oz | Prosecco sparkling wine |
| 3/4 fl oz | Martini Bianco vermouth |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A light summery spritz with flavours reminiscent of Pimm's.
History:
Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bar.
See our Fruit Cups and Pimm's page for more information.
Nutrition:
There are approximately 148 calories in one serving of Fruit Cup Spritz.
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