Fruit Cup Spritz

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Half orange slice, lemon slice & mint sprig

How to make:

POUR ingredients into ice-filled glass.

3 fl oz Prosecco sparkling wine
3/4 fl oz Martini Bianco vermouth
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Martini Rosso sweet vermouth
Top up with Thomas Henry Soda Water
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Review:

A light summery spritz with flavours reminiscent of Pimm's.

History:

Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bar.

See our Fruit Cups and Pimm's page for more information.

Nutrition:

There are approximately 148 calories in one serving of Fruit Cup Spritz.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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