Garnish:
Lemon zest twist (discarded) & float basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Italicus liqueur |
| 1/3 fl oz | Pallini Limoncello |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Mouth puckering zesty citrus freshness underpinned by gin's botanical complexity.
History:
Adapted from a recipe created in 2020 by Alessio Aufiero for Pallini Limoncello.
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