Favola

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & float basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Rutte Dry Gin
1/2 fl oz Italicus liqueur
1/3 fl oz Pallini Limoncello
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Mouth puckering zesty citrus freshness underpinned by gin's botanical complexity.

History:

Adapted from a recipe created in 2020 by Alessio Aufiero for Pallini Limoncello.

Nutrition:

There are approximately 156 calories in one serving of Favola.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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