Name: Favola
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Gin; 15 ml Italicus or other Rosolio di Bergamotto/bergamot liqueur; 10 ml Limoncello liqueur; 20 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & float basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Hayman's London Dry Gin
1/2 fl oz	Italicus liqueur
1/3 fl oz	Pallini Limoncello liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.50 per cocktail, makes 17.5 Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.54 per cocktail, makes 17.5 Italicus liqueur, 70cl

£ 31.75 £ 0.68 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Mouth puckering zesty citrus freshness underpinned by gin's botanical complexity.

History:

Adapted from a recipe created in 2020 by Alessio Aufiero for Pallini Limoncello.

More cocktails by Alessio Aufiero

Nutrition:

One serving of Favola contains 156 calories.

Alcohol content:

1.3 standard drinks
18.74% alc./vol. (37.48° proof)
17.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.