Garnish:
Lemon zest twist (discarded) & float basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/3 fl oz | Rutte Dry Gin |
1/2 fl oz | Italicus liqueur |
1/3 fl oz | Pallini Limoncello |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Mouth puckering zesty citrus freshness underpinned by gin's botanical complexity.
History:
Adapted from a recipe created in 2020 by Alessio Aufiero for Pallini Limoncello.
Nutrition:
There are approximately 156 calories in one serving of Favola.
Join the Discussion
... comment(s) for Favola
You must log in to your account to make a comment.