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Favola

Name: Favola
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Gin; 15 ml Rosolio Bergamotto; 10 ml Limoncello liqueur; 20 ml Lemon juice; 10 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (59)

Measurements in:

Serves:

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Ingredients
1 1/3 fl oz	Hayman's London Dry Gin
1/2 fl oz	Italicus liqueur
1/3 fl oz	Pallini Limoncello liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist and basil leaf.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and discard.
Garnish with basil leaf boat floated on cocktail.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Favola contains 157 calories

Alcohol content:

1.2 standard drinks
17.09% alc./vol. (34.18° proof)
17.4 grams of pure alcohol

History

Adapted from a recipe created in 2020 by Alessio Aufiero for Pallini Limoncello.

More cocktails by Alessio Aufiero

Review

Mouth puckering zesty citrus freshness underpinned by gin's botanical complexity.

Gallery

Comments & Discussion

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Christina Christova Premium Member 5w

I added less sugar syrup.

Yorey C 1y

tanqeuray | narancello | agave srp ... dont have any limoncello or ss so i subbed ... tastes like a margarita to me, in fact i could have been fooled into thinking it was one with some fancy triple sec. its good. i used less lemon and sugar than called for. could use no sugar.

Florian Ruf Premium Member 4y

With my ingredients I found it a little bit out of balance before I rose Italicus to 2 cl and added a dash of saline solution. A good lemony cocktail.

View 3 comments and discussion