Waterlily

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 160 calories in one serving of Waterlily.

Styles & Flavours

Bartender

Waterlily image

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Rutte Dry Gin
3/4 fl oz Triple sec liqueur (40%)
1/2 fl oz Crème de violette liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

This striking, very floral, pale aquamarine-yellow riff on the Corpse Reviver No.2 (with crème de violette replacing Lillet Blanc) is not so far removed from an Aviation.

History:

Adapted from an equal parts (¾oz each gin, triple sec, Crème de violette and lemon juice) recipe created in 2007 by Richard Boccato at Little Branch bar in Tribeca, New York City, USA.

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