Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|3/4 fl oz||Rutte Dry Gin|
|3/4 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Crème de violette liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in bothBuy it here
Adapted from an equal parts (¾oz each gin, triple sec, Crème de violette and lemon juice) recipe created in 2007 by Richard Boccato at Little Branch bar in Tribeca, New York City, USA.
There are approximately 160 calories in one serving of Waterlily.