Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|3/4 fl oz||Rutte Dry Gin|
|3/4 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Crème de violette liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Adapted from an equal parts (¾oz each gin, triple sec, Crème de violette and lemon juice) recipe created in 2007 by Richard Boccato at Little Branch bar in Tribeca, New York City, USA.
There are approximately 160 calories in one serving of Waterlily.