Name: Queen Elizabeth
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Gin; 15 ml Vermouth - Dry; 7.5 ml Bénédictine D.O.M. liqueur

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 3/4 fl oz	Rutte Dry Gin
1/2 fl oz	Dry vermouth
1/4 fl oz	Bénédictine D.O.M. liqueur
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Read about cocktail measures and measuring.

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Rutte Dry Gin, 70cl

£ 33.95 £ 2.61 per cocktail, makes 13 Dolin Dry vermouth, 75cl

£ 16.25 £ 0.33 per cocktail, makes 50 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.31 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A vintage cocktail that's befitting to toast the longest reigning, most respected, and the greatest ever monarch of the United Kingdom and Commonwealth. HM Queen Elizabeth II, we thank you for your service.

Variant:

Queen's Jubilee Martini; Queen Elizabeth Wine

History:

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

QUEEN ELIZABETH
Cocktail Glass
Stir
1-3/4 oz gin
1/2 oz dry vermouth
1/4 oz Benedictine

Variation

1-3/4 oz gin
1/4 oz Cointreau
1/4 oz lemon juice
1/4 oz Pernod

Variation

1-1/4 oz brandy
1 oz sweet vermouth
1/4 oz orange curacao
Cherry optional
Stanley M. Jones, 1977

Nutrition:

One serving of Queen Elizabeth contains 155 calories.

Alcohol content:

1.7 standard drinks
31.44% alc./vol. (62.88° proof)
23.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.