Queen Elizabeth

Difford's Guide
Discerning Drinkers (100 ratings)

Serve in a

Nick & Nora glass

Photographed in a

Nude Savage Pony glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 3/4 fl oz Hayman's London Dry Gin
1/2 fl oz Strucchi Dry Vermouth
1/4 fl oz Bénédictine D.O.M. liqueur
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Review:

A vintage cocktail that's befitting to toast the longest reigning, most respected, and the greatest ever monarch of the United Kingdom and Commonwealth. HM Queen Elizabeth II, we thank you for your service.

History:

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

QUEEN ELIZABETH
Cocktail Glass
Stir
1-3/4 oz gin
1/2 oz dry vermouth
1/4 oz Benedictine

Variation

1-3/4 oz gin
1/4 oz Cointreau
1/4 oz lemon juice
1/4 oz Pernod

Variation

1-1/4 oz brandy
1 oz sweet vermouth
1/4 oz orange curacao
Cherry optional

Stanley M. Jones, 1977

Nutrition:

One serving of Queen Elizabeth contains 155 calories.

Alcohol content:

  • 1.7 standard drinks
  • 30.88% alc./vol. (61.76° proof)
  • 23.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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