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Nude Savage Pony glass| 1 3/4 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/4 fl oz | Bénédictine D.O.M. liqueur |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A vintage cocktail that's befitting to toast the longest reigning, most respected, and the greatest ever monarch of the United Kingdom and Commonwealth. HM Queen Elizabeth II, we thank you for your service.
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
QUEEN ELIZABETH
Stanley M. Jones, 1977
Cocktail Glass
Stir
1-3/4 oz gin
1/2 oz dry vermouth
1/4 oz Benedictine
Variation
1-3/4 oz gin
1/4 oz Cointreau
1/4 oz lemon juice
1/4 oz Pernod
Variation
1-1/4 oz brandy
1 oz sweet vermouth
1/4 oz orange curacao
Cherry optional
Nutrition:
One serving of Queen Elizabeth contains 155 calories.
Alcohol content:
- 1.5 standard drinks
- 28.69% alc./vol. (57.38° proof)
- 21.5 grams of pure alcohol
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