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Thomas Bird
United Kingdom
Recipes
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Cognac (brandy)
Akvavit / Aquavit
Becherovka liqueur
Sugar syrup (2:1)
Absinthe
Creole bitters
Gin
Dry vermouth
Grand Marnier
Rosso/sweet vermouth
Orange bitters
Salt
Orange juice
Maple syrup
Lemon juice
Fernet liqueur
Gin
Martinique VSOP rum
Fernet liqueur
Lemon juice
Sugar syrup (2:1)
Aromatic bitters
Creole bitters
Orange bitters
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Thomas Bird
Excellent - very palatable. Tweaked to make a touch more dry: 60ml Redbreast 12, 10ml of Giffard Apricot & 7.5ml simple.
Made the brandy variation with 50/50 Grand Marnier/Triple Sec in place of the Orange Curacao. A rich, smooth, boozy sipper. The variation worthy of it's own page.