Monica Berg's Christmas Sazerac

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This is a community recipe contributed by Thomas Bird.

Community recipes are not tested or verified by Difford’s Guide.

Published on 22nd of December 2022

Serve in an Old-fashioned glass

Ingredients:
35 ml Rémy Martin V.S.O.P. cognac
30 ml Lysholm Linie Aquavit
10 ml Becherovka Original liqueur
2.5 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
0.3 ml La Fée Parisienne absinthe
0.3 ml Peychaud's Aromatic Bitters

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